Michael Tonye
Lanham,MD
Summary
Results-driven Supervisor with expertise in food safety, quality control, and team leadership. Coordinates workflows and trains staff to ensure compliance with health regulations and quality assurance in food production processes. Strong communicator with a focus on promoting health compliance and enhancing operational efficiency.
Overview
1
1
year of professional experience
Work History
Supervisor
Del Monte Foods
Jessup, Maryland
10.2025 - Current
- Managed and guided team of 15 employees in executing daily operations.
- Coordinated team schedules to ensure efficient workflow.
- Trained new staff on safety protocols and operational procedures.
- Evaluated employee productivity to deliver targeted feedback and coaching.
- Oversaw daily food production operations to ensure quality and efficiency.
- Implemented quality control measures during production runs.
- Monitored equipment performance and reported maintenance needs.
- Ensured compliance with health and safety regulations on-site.
Education
High School Diploma -
G T C
KUMBA CAMEROON09-2008
Skills
- Quality control
- Food safety
- Regulatory compliance
- Safety protocols
- Inventory management
- Production scheduling
- Equipment maintenance
- Workflow coordination
- Risk management
- Documentation and reporting
- Team leadership
- Department organization
- Conflict resolution
- Time management
- Workplace safety
- Policy enforcement
- Waste reduction
- Client relations
- Staff discipline
- Effective communication
Languages
English
Professional
French
Professional
Timeline
Supervisor
Del Monte Foods
10.2025 - Current
High School Diploma -
G T C