Summary
Overview
Work History
Education
Skills
References
Timeline
Generic

Michaela Rosario

Copperopolis,CA

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills. An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.

Overview

11
11
years of professional experience

Work History

Bartender

My Bar
Angels Camp, CA
09.2020 - Current
  • Greeted customers and provided excellent customer service.
  • Prepared alcoholic and non-alcoholic beverages according to recipe standards.
  • Ensured proper sanitation of bar area, glassware, utensils, and equipment.
  • Maintained inventory of liquor, beer, wine, and other beverage items.
  • Provided drink suggestions to customers based on their preferences.
  • Processed payments accurately and efficiently with POS system.
  • Assisted in setting up the bar for service shift.
  • Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
  • Cleansed glasses with sanitizing solution after each use.
  • Adhered to state regulations regarding serving alcohol responsibly.
  • Followed safety protocols while handling sharp tools or dangerous chemicals.
  • Managed cash drawer at the end of each shift ensuring accuracy of funds received.
  • Developed good working relationships with fellow employees through effective communication.

Owner/Operator

Bo Bena Farm and Livestock Services
Copperopolis, CA
01.2014 - Current
  • Managed breeding programs following best practices in animal husbandry.
  • Assessed market conditions to identify opportunities for selling products at optimal prices.
  • Attended conferences and seminars to keep up-to-date on new developments in agriculture field.
  • Inspected fences, gates, barns, pastures, corrals, equipment and facilities for needed repairs or maintenance.
  • Provided care for sick animals including administering medications and vaccinations.
  • Assisted in branding activities such as vaccinating calves and tagging cattle.
  • Monitored water supply levels in tanks and troughs throughout the property.
  • Implemented safety protocols to reduce risks associated with working around livestock.
  • Participated in calving season activities such as assisting with birthing process when necessary.
  • Coordinated with local veterinarians regarding medical treatment options for ailing animals.
  • Euthanized animals that could not be treated due to severe injuries or illnesses.
  • Worked with owner to determine ranch needs.
  • Inspected facilities and equipment for signs of disrepair, performing necessary maintenance work.
  • Maintained cleanliness and order in animal pens, stalls, and barns.
  • Loaded and unloaded trucks containing livestock for delivery to markets or other farms.
  • Participated in activities related to breeding and raising livestock such as artificial insemination, dehorning, castrating, tagging and branding, vaccinating and hoof trimming.
  • Maintained stock health with proactive grooming, clipping, trimming, parasite control, castration, and shearing.
  • Marked livestock to identify ownership and grade using brands, tags or tattoos.
  • Herded livestock to pastures for grazing or to scales, trucks or other enclosures.

Waitress Supervisor

Griff's BBQ and Grill
Copperopolis , CA
03.2020 - 12.2021
  • Supervised waitstaff to ensure quality customer service and satisfaction.
  • Provided training and guidance to new staff members on food safety, customer service, and restaurant policies.
  • Monitored employee performance, identified areas of improvement, and provided feedback.
  • Resolved customer complaints in a timely manner with professionalism.
  • Created daily shift schedules for waitstaff according to business needs.
  • Assisted in recruiting, interviewing, and hiring qualified personnel for the waitstaff team.
  • Ensured compliance with all health department regulations related to food handling and storage procedures.
  • Verified accuracy of orders before delivery by checking presentation of dishes against menu descriptions.
  • Performed opening and closing duties including setting up dining areas, restocking shelves, cleaning kitchen equipment.
  • Assisted bartenders when needed during peak hours or when short staffed.
  • Observed food safety and sanitation protocols to reduce germ spread.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Cashier

Spence Ranch Feed and Supply
Angels Camp, CA
02.2019 - 05.2020
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Counted money in cash drawer at the beginning of shift to ensure that amounts were correct and have sufficient change.
  • Stocked shelves with merchandise when needed.
  • Processed returns and exchanges of merchandise in accordance with store policies.
  • Answered customer inquiries regarding store policies and procedures.
  • Provided excellent customer service while promoting loyalty programs to increase sales potential.
  • Adhered to loss prevention policies such as monitoring suspicious activity in order to prevent shoplifting.
  • Performed other duties as assigned by management.
  • Answered customer questions and provided store information.
  • Helped customers find specific products, answered questions, and offered product advice.
  • Learned roles of other departments to provide coverage and keep store operational.
  • Directed trash removal and sanitation procedures to keep aisles and register area organized.
  • Answered customers' questions and provided information on store procedures or policies.

Education

High School Diploma -

Vallecito Union High School
Vallecito, CA
06-2016

Skills

  • Health codes compliance
  • Highly reliable
  • Excellent judgment
  • ABC standards
  • Health monitoring
  • Farm equipment operation
  • Animal welfare
  • Quality assurance standards
  • Artificial insemination
  • Multitasking
  • Animal Handling
  • Landscaping knowledge
  • Shearing
  • Disease Control
  • Technical skills
  • Land preparation
  • Safe equipment use
  • Troubleshooting skills
  • Reliability
  • Safety Protocols
  • Time management abilities
  • Adaptability

References

References available upon request.

Timeline

Bartender

My Bar
09.2020 - Current

Waitress Supervisor

Griff's BBQ and Grill
03.2020 - 12.2021

Cashier

Spence Ranch Feed and Supply
02.2019 - 05.2020

Owner/Operator

Bo Bena Farm and Livestock Services
01.2014 - Current

High School Diploma -

Vallecito Union High School

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Michaela Rosario