Michael Vincent Godinez
New Jersey
Overview
13
13
years of professional experience
Work History
Cook
Marriott Hotel
Weehawken, NJ
06.2022 - 02.2026
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Implemented rotating menu concept, keeping dining experience fresh and engaging for regular customers.
Chef
Hilton Meadowlands
East Rutherford, NJ
01.2018 - 12.2025
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Managed special events catering, delivering exceptional service under pressure.
Cook Supervisor
L'Oreal
New York, NY
11.2021 - 05.2022
- Supervised daily kitchen operations, ensuring compliance with food safety standards and regulations.
- Led team meetings to address challenges, share feedback, and promote a collaborative kitchen environment.
- Implemented staff scheduling to maintain adequate coverage during peak service hours.
Sous Chef
Altamarea Group
New York, NY
06.2013 - 03.2017
- Supervised kitchen operations to ensure timely meal preparation and high-quality output.
- Developed and implemented seasonal menu items to enhance guest experience and culinary offerings.
- Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.
Education
Bachelor of Science - Hospitality Management
STI Global
Philippines10-2011
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Cooking techniques
- Multitasking and organization
- Strong attention to safe food handling procedures
Timeline
Cook
Marriott Hotel
06.2022 - 02.2026
Cook Supervisor
L'Oreal
11.2021 - 05.2022
Chef
Hilton Meadowlands
01.2018 - 12.2025
Sous Chef
Altamarea Group
06.2013 - 03.2017
Bachelor of Science - Hospitality Management
STI Global