Michayla Carder

(I am still employed here to pick up shifts as needed for them only)

• Handling high-pressure situations, maintaining excellent service standards during busy shifts.
• Balancing multiple tables and orders while delivering prompt service.
• Maintaining a clean and welcoming dining environment, creating a positive guest experience.
• Handling money responsibility.

• Creatively curated the herbal tea menu for the cafe
• Helped build the structure for the cafe
• Contributed to menu testing and menu item creation
• Served soft opening friends and family tasting.

• Welcomed guests with a personable and welcoming attitude
• Handled food and drinks safely
• Communicated with kitchen staff to stay up to date on availability
• Stocked server stations before, during and after shifts
• Maintained proper sanitation
• Handled payments responsibly
• Worked well with the team and also independently.
• Table side bottle service.
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• Maintained clean and presentable tables with proper settings
• Worked with a team to efficiently complete orders
• Brought forth the ability to multi-task effectively and prioritize tasks
• Prepared for large parties and reservations
• Described menu items and special offerings with appropriate beverage pairings
• Accurately took payments
• Efficiently served food and drinks.