
I am a experienced retail management professional with 14 years of leadership experience at Houchens Food Group. I advanced through multiple promotions from Meat Manger to Meat supervisor, then to meat director, while also taking on Produce Director responsibilities. My background includes multi-unit operations, supervising leadership teams, budgeting, sales growth, product procurement, merchandising, and staff development. I have successfully managed eight supervisors while driving profitability and operational performance in competitive retail markets.
*Promoted multiple times over a 14-year career based on performance and leadership.
*Successfully managed multi-unit operations and multiple leaders simultaneously.
*Strong history of increasing sales while maintaining budget goals.
*Experienced leading teams in highly competitive retail environments.
Multi-Unit Leadership, Retail Operations, Budget Management, Sales Growth, Team Development, Hiring & Training, Inventory Control, Merchandising, Promotional Planning, Microsoft Excel, Profit & Loss Management, Customer Service Excellence