- Eased passengers back into flying post pandemic with careful attention. Improved initial food setup by developing a system of prepping for the following morning. Tended stock and improved availability of items for separate clubs by maintaining an inventory of extra items in most departments. Aided with the production of coffee drinks for individual guests. Set up and maintained specialty areas, i.e. hot chocolate station, cereal station. Maintained proper food temperatures in both preparation and service, along with proper handling.
Enhanced customer satisfaction by providing exceptional service and food knowledge. Identified high traffic areas and reconfigured the setups to provide ease of use for Delta guests