Marie Russell

Dynamic culinary professional with extensive experience as an Executive Chef excelling in kitchen management and operations. Proven track record in meal preparation and food presentation, ensuring regulatory compliance while enhancing customer satisfaction. Adept at staff coordination and driving results in high-pressure environments.

Plate Training Pork, Beef, Veal, Lamb, Chicken and Fish - Texas A & M

Seafood 101 - Icelandic Fish School, Cambridge, MD

Pork 101 - Hatfield Pork School

TIPS Training Safe Bartending Skills and Alcohol Awareness Certificate Columbia, MD