Ian Odegaard
Bemidji,MN
Summary
I work under high stress conditions excelling in food safety and quality product. I have also changed and created new menus to match the food price with our economy.
Interviewed potential employees and terminated employees for numerous reasons.
I have delegated company meetings and coordinated company events. I have built relationships with food retailers and liquor sales representatives.
Proven ability to enhance team collaboration and maintain high sanitation standards, ensuring compliance with health regulations. Skilled in inventory management and adept at problem-solving to streamline operations and reduce waste.
I also have done everything under the sun when it comes to running a restaurant/business, but I am a fast learner at most things. I never call in sick and respect my supervisors and strive towards the same goals as my colleagues.
Overview
13
13
years of professional experience
Work History
Assistant Deli Manager
Lueken's Village Foods
Bemidji, MN
05.2025 - Current
- Supervised daily deli operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored new staff on product handling and customer service best practices.
- Streamlined inventory management procedures, reducing waste and improving stock accuracy.
- Enhanced customer experience by implementing tailored promotions and special orders.
- Trained new team members in proper food handling techniques, equipment usage, and company policies.
- Provided excellent customer service by addressing inquiries promptly and professionally while maintaining a helpful demeanor.
Kitchen Manager
The Tavern on South Shore
Bemidji, MN
11.2019 - 05.2025
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
- Checked and tested foods to verify quality and temperature.
- Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
- Scheduling back of house staff.
- Handling HR issues.
- Customer service in front of house.
- Accounting.
Event Coordinator
Northern Event Rentals
Bemidji, MN
05.2017 - 05.2019
- Coordinated schedules and timelines for events.
- Adapted quickly when faced with unexpected challenges or changes in plans, maintaining composure while finding effective solutions.
- Managed event logistics and operations.
- Collaborated with cross-functional teams to ensure seamless event execution and positive outcomes.
- Manuel Labor and heavy lifting.
- Driving/Hauling large vehicles with heavy equipment.
Chef
Turtle River Chophouse
Bemidji, MN
05.2013 - 04.2017
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Following recipies as everything was homemade from our ketchup to our duck confit.
Education
Engineering Technology And Forestry -
Northwest Technical College
Bemidji, MN09.2009
General Education -
Bemidji State University
Bemidji, MN09.2008
High School Diploma -
Bemidji High School
Bemidji, MN05.2008
Skills
Inventory management
Food safety
Staff supervision
Food preparation
Staff training and development
Kitchen management
Inventory control
Waste reduction
Attention to detail
Problem-solving
Safe food handling
Kitchen equipment operation and maintenance
Ordering supplies
Cleaning and sanitation
Staff management
Vendor relations
Operations management
Team collaboration and leadership
Sanitation standards
Health code compliance
Food production management
Recipes and menu planning
Product rotation
Order accuracy
Food and beverage management
Supply ordering
Kitchen equipment maintenance
Timeline
Assistant Deli Manager
Lueken's Village Foods
05.2025 - Current
Kitchen Manager
The Tavern on South Shore
11.2019 - 05.2025
Event Coordinator
Northern Event Rentals
05.2017 - 05.2019
Chef
Turtle River Chophouse
05.2013 - 04.2017
Engineering Technology And Forestry -
Northwest Technical College
General Education -
Bemidji State University
High School Diploma -
Bemidji High School