Michele Samarjian
Salem,NH
Summary
Punctual professional experienced in following menus and recipes to prepare quality food. Polished in setting up and cleaning equipment for daily food preparation and helping manage supplies. Excellent multitasker recognized for supporting successful kitchen operations.
Overview
25
25
years of professional experience
1990
1990
years of post-secondary education
Work History
Chef
LCB Senior Living
Bedford, MA
2023.09 - 2025.10
- Prepared nutritious meals for seniors with diverse dietary needs.
- Managed kitchen staff and coordinated daily cooking schedules.
- Ensured compliance with food safety and sanitation standards.
- Trained junior chefs on culinary techniques and best practices.
- Developed seasonal menus to enhance resident dining experiences.
- Oversaw inventory management and ordered kitchen supplies efficiently.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Planned menus, ordered supplies and managed kitchen staff.
Chef Assistant
Doble Engineering Company
Marlborough, Massachusetts
2016.04 - 2020.01
- Assisted head chef in preparing daily menu items and special dishes.
- Maintained cleanliness and organization in kitchen and storage areas.
- Collaborated with kitchen staff to ensure timely meal service.
- Supported meal plating and presentation for customer satisfaction.
- Assisted Chef in preparing ingredients for various dishes.
- Maintained cleanliness of work areas throughout shift.
- Followed recipes to prepare sauces, soups, entrees, desserts, and other food items.
- Communicated with wait staff regarding special orders or dietary restrictions.
Manager
Dunkin' Donuts
Billerica, Massachusetts
2000.06 - 2012.12
- Supervised daily operations, ensuring efficient workflow and staff productivity.
- Trained new employees on customer service standards and operational procedures.
- Managed inventory levels, placing orders to maintain product availability.
- Implemented promotional strategies to enhance customer engagement and sales.
- Monitored compliance with health and safety regulations during food preparation.
- Collaborated with corporate team on marketing initiatives and product launches.
Education
Charlestown High School
Boston, MASkills
- Dish preparation
- Great customer service
- Plating and preparation
- Safe food handling
- Quality control
- Problem Solving
- Motivated
Solving
Timeline
Chef
LCB Senior Living
2023.09 - 2025.10
Chef Assistant
Doble Engineering Company
2016.04 - 2020.01
Manager
Dunkin' Donuts
2000.06 - 2012.12
Charlestown High School