Summary
Overview
Work History
Education
Skills
Languages
Certification
Timeline
Generic

Michele Torres

Santa Fe

Summary

Results-driven Store Director who is productive and efficient at task completion. Specialize in inventory management, customer service excellence, and team leadership. Excel using communication, problem-solving, and adaptability skills to achieve business objectives.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Store Director

Maverik Adventure's First Stop
Santa Fe
09.2022 - 04.2026
  • Trained and mentored staff on customer service protocols and store policies.
  • Analyzed sales data to identify trends and adjust merchandising strategies accordingly.
  • Developed strong relationships with local vendors to improve product offerings and pricing.
  • Developed store schedules to meet expected coverage demands and maintain optimal service levels.
  • Coached, counseled, recruited, trained and disciplined employees and evaluated on-the-job performance.
  • Hired, trained, and supervised store personnel including cashiers, food service employees, and kitchen manager.
  • Performed daily audits on items to identify any areas for improvement or cost reduction.
  • Balanced sales, reconciled cash, ordered cash through Loomis, made bank deposits to facilitate opening and closing duties.
  • Updated and maintained store signage and displays through planogram.
  • Evaluated store performance and incorporated feedback to implement improvement plans.
  • Managed overall inventory levels of merchandise by monitoring stock rotation and ordering new items as needed.

Assistant Food and Beverage Director

Casa Rael
Santa Fe
06.2020 - 07.2022
  • Assisted in managing daily food and beverage operations at Casa Rael.
  • Coordinated staff schedules to ensure adequate coverage during peak hours.
  • Implemented training programs for new team members on service standards.
  • Monitored compliance with health and safety regulations in food service areas.
  • Conducted one- on-one consultation with Dietician to ensure guests were getting proper meals and portions to maintain dietary needs.
  • Had daily meetings with Regional Director to go over budgets.
  • Trained junior staff on dietary guidelines and effective client communication strategies.
  • Trained kitchen manager on order processing procedures and systems usage.
  • Ordered kitchen supplies and maintained inventory for efficient meal service.
  • Coordinated with vendors to ensure timely delivery of fresh ingredients.
  • Developed menus that met nutritional guidelines for clients.

Kitchen Manager

West Las Vegas Schools
Las Vegas
08.2016 - 05.2020
  • Managed daily kitchen operations and staff scheduling for school meal programs.
  • Trained kitchen staff on food safety regulations and proper cooking techniques.
  • Developed menus that met nutritional guidelines for student health requirements.
  • Collaborated with school administration to address dietary needs and preferences of students.
  • Oversaw daily operations of the kitchen including meal preparation, cooking methods, portion sizes and plate presentation.
  • Performed weekly inventories of food items stored in refrigerators or freezers ensuring FIFO was being followed and items were at proper temperature.
  • Ordered ingredients and supplies to maintain adequate inventory levels for the kitchen.
  • Maintained accurate records of food costs, labor costs, waste management and other related expenses.
  • Conducted regular staff meetings to discuss menu changes, safety protocols and performance reviews.
  • Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.

Education

Christian Academy
Las Vegas , NM

Some College (No Degree) - N/A

New Mexico Highlands University
Las Vegas, NM

Skills

  • Staff training
  • Visual merchandising
  • Inventory management
  • Sales analysis
  • Vendor relations

Languages

English
Professional
Spanish
Limited

Certification

  • Serve safe Certification

Timeline

Store Director

Maverik Adventure's First Stop
09.2022 - 04.2026

Assistant Food and Beverage Director

Casa Rael
06.2020 - 07.2022

Kitchen Manager

West Las Vegas Schools
08.2016 - 05.2020

Christian Academy

Some College (No Degree) - N/A

New Mexico Highlands University
Michele Torres