Michelle Dube

Supported daily food preparation and assembly for dining services, contributing to efficient meal service.

• Maintained cleanliness and organization in food service areas.
• Collaborated with team members to ensure smooth operations during peak hours.
• Followed safety and sanitation guidelines to ensure food quality by washing my hands regularly and having a fresh change of gloves before handling anything food related
• Restocked inventory supplies, including ice cream for the ice cream machine and all Chick-fil-A sauces.
• Engaged with customers to provide friendly and prompt service. I did this by recommending food item based on their liking, making sure there is no present allergies before serving the food
• Rotated through various food service stations to support team efficiency.
• Monitored expiration dates on food items for freshness assurance.
• Worked with team members to meet and exceed daily operational goals.

• Assisted students with product selection and inquiries in a busy retail environment for the semester
• Managed inventory levels by restocking shelves and organizing merchandise displays, ensuring product availability for customers.
• Collaborated with team members to maintain store cleanliness and organization standards.
• Engaged customers through effective communication, promoting loyalty programs and sales events, enhancing customer retention.
• Handled customer returns and exchanges, ensuring compliance with store policies.
• Rotated through various stations to meet team needs, handling cash register, customer calls, preparing shipments, and counting inventory.
• Monitored expiration dates on food items to ensure freshness.
• Received, processed, and stocked merchandise in accordance with store policies.
• Managed incoming phone calls, directing inquiries to appropriate personnel