Michelle Garcia Robles

•Consistently achieved targets with online orders

•Demonstrated outstanding abilities in customer support functions.

•Transported freight to sales floor

Ensured accurate stock levels in consumables area.

• Loaded, unloaded, and moved material to and from storage and production areas.
• Assisted in receiving, stocking and distribution of merchandise.
• Consistently lifted materials weighing as much as Number pounds.
• Assembled pallets and crates for secure transportation of materials.
• Used machinery and equipment such as box cutters, shrink-wrap guns and electric pallet jacks.
• Loaded and unloaded materials onto and off of trucks for fast shipment.
• Helped train new employees in safe practices and warehouse procedures.

• Maintained and operated espresso machines, blenders, commercial coffee brewers, coffee pots, and other equipment.
• Sanitized equipment and wiped down counters and tables to prevent spread of germs.
• Cleaned counters, machines, utensils, and seating areas daily.
• Created wide variety of hot and cold drinks in average shifts with consistently positive customer satisfaction scores.
• Made and served brand-specific café beverages with focus on speed, quality and consistency.
• opening and closing store

• Washed dishes and sanitized prep area at end of each shift.
• Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
• Packaged customer purchases with care and strong organizational skills to facilitate easy carrying and prevent product shifting.
• Lifted and moved items weighing over Number pounds using proper lifting techniques.
• Monitored counter and display inventory by replacing stock and requesting new products from kitchen to keep areas well-stocked for maximum sales.
• Upheld cleanliness standards within the bakery area, ensuring a safe and sanitary workspace for food preparation.
• Inspected goods to establish accurate pricing and labeling.
• Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.

• Cleaned and organized kitchen stations to promote team efficiency.
• Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
• Followed supervisor instructions to complete tasks on time.
• Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Transported food items from storage areas to kitchen for prepping.
• Labeled and stored all food items correctly and checked expiration dates routinely.
• Assisted in setting up and breaking down kitchen stations.
• Prepared sandwiches, salads and other specialty items according to customer specifications.