Have many years experience in food service industry and hospitality. Hard working eager to learn great working in fast paced industries and environments.
Overview
14
14
years of professional experience
1
1
Certification
Work History
Dietary Aide
Tulane Hospital
10.2022 - 06.2023
Kept all kitchen areas clean, tidy and free of hazards.
Served meals to residents in accordance with established schedules and dietary procedures.
Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
Followed all food safety regulations while preparing meals for patients.
Daycare Teacher
Toddler University
02.2021 - 12.2021
Sanitized toys and play equipment each day to maintain safety and cleanliness.
Provided a safe and nurturing environment for children, regularly monitoring indoor and outdoor spaces for potential hazards.
Actively encouraged children to develop their communication, problem-solving and social skills.
Maintained tidy environment to comply with cleanliness and sanitation standards.
Oversaw daily transitions between various activities such as snack time, outdoor playtime, naptime ensuring smooth operation of daily schedule.
Developed strong relationships with parents through regular communication about their child''s progress and needs.
Dietary Hostess
Touro Infirmary Hospital
04.2019 - 12.2020
Provided exceptional customer service, addressing patient concerns with empathy and professionalism.
Promoted a safe working environment by following proper sanitation procedures while handling food items.
Served as a liaison between patients, families, and healthcare professionals regarding nutritional questions or concerns, fostering an open line of communication.
Collaborated with dietitians and healthcare staff to ensure optimal nutrition for patients.
Assisted with training new Dietary Hostess team members, ensuring consistency in service quality throughout the department.
Dietary Manager
Touro Infirmary Hospital
04.2009 - 02.2018
Purchased food supplies for department according to budget limitations.
Improved patient satisfaction by developing and implementing well-balanced, nutritious meal plans tailored to individual dietary needs.
Conducted regular audits of food storage areas, ensuring adherence to cleanliness and food safety protocols.
Interviewed, hired and trained dietary personnel to provide optimal service.
Worked closely with dieticians to ensure proper implementation of therapeutic diets for patients with specific medical conditions.
Managed staff schedules and maintained adequate coverage for all shifts.
Education
Diploma - Education
Alcee Fortier
New Orleans, LA
06.2000
Skills
Time Management
Problem-Solving
Cleaning and sanitizing
Customer Service
Patient Communication
Food handling safety
Nutrition knowledge
Workload Management
Kitchen Operations
Certification
Nursing Assistant Course certification for completion