Michelle Louie
Suquamish
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
18
18
years of professional experience
1
1
Certification
Work History
Food Sovereignty Lead
SaltFire
Poulsbo, WA
05.2025 - Current
- Designed and implement food sovereignty curriculum.
- Coached participants on cultivation, preparation and preservation of food they grew themselves.
- Worked closely with program administrators to ensure curriculum met needs of participants.
- Worked well in a team setting, providing support and guidance.
- Demonstrated respect, friendliness and willingness to help wherever needed.
- Adaptable and proficient in learning new concepts quickly and efficiently.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Organized and detail-oriented with a strong work ethic.
- Managed time efficiently in order to complete all tasks within deadlines.
- Passionate about learning and committed to continual improvement.
Lead Cook, Front of House
Bene Pizza
Bainbridge Island, WA
09.2023 - Current
- Prepared high-quality pizzas, pastas, sides and salads using traditional methods and fresh ingredients.
- Managed kitchen operations, ensuring timely meal preparation and adherence to health standards.
- Prepared diverse menu items efficiently, ensuring high-quality presentation and taste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated kitchen equipment safely, adhering to all safety and sanitation standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Measured and mixed ingredients according to precise recipes for best results.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Trained new kitchen staff, ensuring they met restaurant's high standards.
- Managed opening and closing shift kitchen tasks.
- Answered phones and took customer orders.
Stay at Home Parent
Self
Suquamish, WA
04.2010 - Current
- Organized and detail-oriented with a strong work ethic.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
- Managed time efficiently in order to complete all tasks within deadlines.
- Used critical thinking to break down problems, evaluate solutions and make decisions.
- Planned menus for different events, seasons and family requests.
- Prepared diverse cuisines to meet family dietary needs and preferences.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Operated kitchen equipment safely, adhering to all safety and sanitation standards.
- Managed kitchen budget for supplies, consistently meeting targets.
- Managed inventory levels effectively, minimizing shortages and optimizing stock rotation practices.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Measured and mixed ingredients according to precise recipes for best results.
- Adjusted recipes based on ingredient availability or customer request.
Lead Cook
The Slab
Suquamish, WA
03.2023 - 08.2023
- Prepared high-quality pizzas, sides and salads using traditional methods and fresh ingredients.
- Managed kitchen operations, ensuring timely meal preparation and adherence to health standards.
- Prepared diverse menu items efficiently, ensuring high-quality presentation and taste.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Operated kitchen equipment safely, adhering to all safety and sanitation standards.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Measured and mixed ingredients according to precise recipes for best results.
- Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
- Managed opening and closing shift kitchen tasks.
Substitute Teacher
North Kitsap School District
Poulsbo, WA
09.2009 - 03.2010
- Filled in for absent classroom teachers.
- Followed classroom plans left by class teacher to continue student education and reinforce core concepts.
- Upheld classroom routines to support student environments and maintain consistent schedules.
- Developed strong rapport with students through consistent encouragement and support, fostering a positive learning atmosphere conducive to academic growth.
- Repeatedly requested as substitute teacher by teachers based on excellent past referrals and trusted performance.
- Kept students on-task with proactive behavior modification and positive reinforcement strategies.
- Supervised lunchroom and recess activities.
German Teacher
North Kitsap School District
Poulsbo, WA
08.2007 - 06.2009
- Taught German 1-4 to students in grades 9-12.
- Planned and implement lessons and assessments.
- Graded assignments and assessments and reported those grades electronically.
- Communicated with parents and administrators about classroom activities as well as issues as they arose.
- Contributed to the development of departmental goals and objectives, aligning instructional practices with overall school priorities.
- Participated in professional development workshops to stay current on best practices for teaching German as a foreign language.
- Organized extracurricular activities such as field trips and guest speakers to expose students to authentic experiences in German-speaking environments.
Education
Master in Teaching - Education
Seattle University
Seattle, WA08-2006
Bachelor of Arts - German, Music
University of Oregon
Eugene, OR06-2003
Skills
- Friendly, positive attitude
- Customer service oriented
- Problem-solver
- Impeccable attention to detail
- Dependable and responsible
- Excellent time management
- Flexible and adaptable
- Skilled multitasker
Certification
Current Washington State Food Worker Card
Timeline
Food Sovereignty Lead
SaltFire
05.2025 - Current
Lead Cook, Front of House
Bene Pizza
09.2023 - Current
Lead Cook
The Slab
03.2023 - 08.2023
Stay at Home Parent
Self
04.2010 - Current
Substitute Teacher
North Kitsap School District
09.2009 - 03.2010
German Teacher
North Kitsap School District
08.2007 - 06.2009
Master in Teaching - Education
Seattle University
Bachelor of Arts - German, Music
University of Oregon