
Correctional professional with 14+ years of progressive experience spanning security operations, food services, inmate programming and education, and departmental leadership. Experienced in staff supervision and development, complex operations, contract and resource management, strategic planning, and cross-functional collaboration. Brings a broad understanding of correctional operations developed through progressively responsible roles and participation in facility-level planning and decision-making. Proven ability to lead teams through change, develop practical solutions, and balance operational efficiency with safety, compliance, and organizational priorities.
Creation of the first Continuity of Operations Plan for the Food Services Department.
Creation and implementation of first Development Plan for Food Service Officer Advancement.
Development and implementation of first Area Lead position for the Food Services Department.
Development and implementation of first training program under the RENO model for the Food Services Department.
Team Citation - Jail Evacuation Project
Bureau Director's Award - Development of training program for the Food Services Department.
ServSafe Food Protection Manager Certification - expiration 4/28/2031
ServSafe Instructor & Registered Examination Proctor - expiration 11/18/2028
National Jail Leadership Command Academy - March 8, 2024
Leadership in Police Organizations - April 1, 2022
FBI - LEEDA - Supervisor Leadership Institute - March 25, 2022