Summary
Overview
Work History
Education
Skills
Timeline
Generic

Michelle Perullo

Valley Stream,NY

Summary

Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

30
30
years of professional experience

Work History

Service Deli Manager

Mr. Handwash/Gulf
244 Linden Boulevard, Elmont NY
09.2019 - Current
  • Trained, supervised and evaluated deli staff to align compliance with health and safety regulations.
  • Inventoried food products and associated materials on weekly basis.
  • Observed quality assurance standards to optimize freshness of deli products.
  • Controlled inventory costs by carefully managing portion control and reducing waste.
  • Managed supply chain functions for deli supplies, ingredients and merchandise.
  • Reviewed pricing and ordered food ingredients, kitchen appliances, and supplies.

Laundromat Manager

Danely’s Laundromat
1019 Woodfield Road, West Hempstead NY
10.2016 - 05.2019
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Delivered and Picked up products to be washed folded and maintained.

Antonio’s Delicatessen

Antonio Bove
307 Hempstead Turnpike, Malverne
10.2010 - 04.2016
  • Listened carefully to customer instructions and prepared orders according to those preferences.
  • Opened new inventory and rotated stock by dates to maintain freshness.
  • Responded to telephone inquiries regarding available products and services and helped customers make appropriate choices.
  • Delivered exemplary customer service to guests, even in peak business periods to promote retention.
  • Took special orders for event catering and party trays, assisting customers by recommending additional items, condiments, and garnishes.
  • Listened to customer requests and suggested additional menu items as appropriate to upsell products.
  • Calculated total items needed to assemble party trays and placed orders for inventory.
  • Received payment via cash, check, card, or mobile payment and processed promptly, resulting in Number% accuracy rate.
  • Greeted customers at counter to fulfill requests and answer questions.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
  • Made food according to standard recipes with requested changes for customer satisfaction.

Professional Bus Operator

Rozzies Daycare
Roosevelt, NY
06.2006 - 09.2010
  • Completed pre- and post-trip bus inspections for safe passenger transportation.
  • Transported passengers safely along prescribed routes according to tight schedules.
  • Conducted pre-trip inspections of bus for safe operation.
  • Adhered to scheduled routes and accomplished timely drop-offs and pick-ups to comply with preset route criteria.
  • Maintained safety of children from infant to 13 years of age.

Executive Administrative Assistant

DRW Enterprise
300 Hempstead Turnpike, NY 11552
10.1999 - 06.2008
  • Handled scheduling for executive's calendar and prepared meeting agenda and materials.
  • Responded to emails and other correspondence to facilitate communication and enhance business processes.
  • Coordinated and booked airfare, hotel and ground transportation and prepared itinerary to facilitate successful trips.
  • Produced accurate office files, updated spreadsheets, and crafted presentations to support executives and boost team productivity.
  • Scheduled appointments and handled calenders for senior leadership.
  • Seamlessly interacted with colleagues to plan and complete special projects.
  • Screened calls and emails and initiated actions to respond or direct messages for managers.
  • Organized and updated schedules for executives.
  • Documented and distributed meeting notes to identify, analyze, and improve workflows.
  • Updated spreadsheets and created presentations to support executives and boost team productivity.
  • Handled confidential and sensitive information with discretion and tact.
  • Processed travel expenses and reimbursements for executive team and senior management group.
  • Answered high volume of phone calls and email inquiries.
  • Facilitated training and onboarding for incoming office staff.

Assistant Bar Manager

Whistlers Lounge
Hempstead, NY
10.1998 - 03.2000
  • Kept alcoholic beverages well-stocked and organized to meet expected demands.
  • Adhered to state laws regarding alcoholic beverage services and customer regulations.
  • Implemented quality control initiatives while creating house-made cocktails, juice and preparations to reduce downtime and increase revenue.

Data Entry Specialist

LabCorp
Garden City, NY
05.1997 - 11.1998
  • Completed data entry tasks with accuracy and efficiency.
  • Compiled data and reviewed information for accuracy prior to input.
  • Reviewed and updated client correspondence files and database information to maintain accurate records.
  • Maintained files, records and chronologies of entry activities.
  • ICD-9 codes

Payroll Specialist

Uniforce Staffing Services
New Hyde Park, NY
10.1993 - 08.1996
  • Resolved payroll discrepancies quickly and successfully.
  • Provided customer service to employees regarding payroll inquiries and issues.
  • Verified and submitted timekeeping information for accurate and efficient payroll processing.
  • Uploaded time records into computer system and made adjustments to create accurate database for payroll processing functions.

Worked with multiple offices across the United States.

  • Performed calculations in overtime, vacation, and sick hours to provide accurate data to payroll processing database.
  • Maintained strict confidentiality of all payroll information and records.
  • Generated paper checks for employees and printed stubs for associates who received direct deposits to complete payroll distribution.
  • Researched payroll errors and processed payments for federal and state taxes, social security, Medicare and various employee deductions, annuity contributions, and retirement plan withholdings.
  • Managed payroll data entry and processing for Number employees to comply with predetermined company guidelines.

Education

Sous Chef - Culinary Arts

All Star Culinary Institute
Syosset, NY
04.2011

Computerized Office Technology - Computer And Information Sciences

Suburban Technical School
West Islip, NY
05.1994

High School Regents - General Literature

Deer Park High School
Deer Park, NY
06.1993

Skills

  • Catering Services
  • Cost Reductions
  • Catering Support
  • Staff Training
  • Inventory Management
  • Customer Service
  • Employee Supervision
  • Team Direction
  • Recruitment
  • Relationship Building
  • Portion Control
  • Event Coordination
  • Strategic Planning
  • Payroll Administration
  • Quality Control
  • Staff Supervision
  • Money Handling
  • Purchasing
  • Scheduling
  • Collaboration and Teamwork
  • Team Leadership
  • Kitchen Equipment Operation and Maintenance
  • Coaching and Mentoring
  • Monitoring Food Preparation
  • Delegating Assignments and Tasks
  • Reliable and Responsible
  • Sales and Marketing
  • Scheduling Staff
  • Problem-Solving
  • Health Code Compliance
  • Food Plating and Presentation
  • Sanitation
  • Investigating Complaints
  • Conflict Resolution

Timeline

Service Deli Manager

Mr. Handwash/Gulf
09.2019 - Current

Laundromat Manager

Danely’s Laundromat
10.2016 - 05.2019

Antonio’s Delicatessen

Antonio Bove
10.2010 - 04.2016

Professional Bus Operator

Rozzies Daycare
06.2006 - 09.2010

Executive Administrative Assistant

DRW Enterprise
10.1999 - 06.2008

Assistant Bar Manager

Whistlers Lounge
10.1998 - 03.2000

Data Entry Specialist

LabCorp
05.1997 - 11.1998

Payroll Specialist

Uniforce Staffing Services
10.1993 - 08.1996

Sous Chef - Culinary Arts

All Star Culinary Institute

Computerized Office Technology - Computer And Information Sciences

Suburban Technical School

High School Regents - General Literature

Deer Park High School