Michelle Salazar

• Supervised bar operations, ensuring compliance with health and safety regulations.
• Trained and mentored new bartenders on beverage preparation and customer service standards.
• Managed inventory levels, performing regular stock checks to minimize waste and shortages.
• Developed cocktail recipes, enhancing menu offerings to attract diverse clientele.

• Crafted signature cocktails and beverages tailored to member preferences
• Maintained cleanliness and organization of bar area, ensuring compliance with health standards
• Assisted in training new staff on drink preparation and customer service techniques
• Developed and implemented efficient workflows to enhance service speed during peak hours
• Managed inventory levels, ordering supplies to minimize shortages and waste

• Supervised bar operations, ensuring compliance with health and safety regulations.
• Trained and mentored junior bartenders, enhancing team performance and service quality.
• Developed and implemented cocktail menus, incorporating seasonal ingredients to elevate guest experience.
• Managed inventory levels, optimizing ordering processes to minimize waste and reduce costs.
• Collaborated with management to design promotional events, increasing customer engagement and revenue.

• Directed interdepartmental teams in organizing and managing banquet and event setups.
• Managed inventory oversight for food, beverage, and restaurant supplies.
• Utilized a diverse skill set to deliver comprehensive support across multiple roles.

Ensured cleanliness and organization of work area to enhance operational efficiency.

Cultivated strong customer relationships with new patrons and returning guests.

Executed order preparation in a dynamic, fast-paced environment, adapting to a rotating menu.

Oversaw comprehensive inventory management for hotel beverage operations.

• Delivered exceptional service by fostering a welcoming dining environment.
• Facilitated immersive role-playing activities to engage guests in the exploration of late 1800s U.S. history.
• Enhanced revenue through strategic upselling initiatives that added value to total ticket cost.

• Directed store operations to achieve highest sales performance in district.
• Executed precise haircuts and styles in a dynamic environment.
• Oversaw client account management, coordinating stylist and guest appointment scheduling.