
Manufacturing specialist with over 8 years of experience in optimizing production processes and ensuring adherence to industry standards. Skilled in HACCP, GDP, and quality control, with a strong emphasis on equipment operation and problem-solving. Known for enhancing operational efficiency and fostering teamwork to drive continuous improvement and innovation in manufacturing settings.
Equipment Operation: Start up, set up, and shut down production line machinery such as industrial mixers used for blending ingredients, dicers for cutting vegetables, wrappers for sealing products, and various packaging units. Adjust settings for optimal performance and ensure all safety measures are in place during operation.
Inspected product output for consistency and quality, conducted weight checks using calibrated scales, and logged production data including batch numbers, production times, and anomalies in detailed paperwork.
Identified minor mechanical issues to minimize production line downtime.: Identify minor mechanical issues early, such as jammed conveyors or worn belts, to minimize line downtime. Quickly notify maintenance or leadership teams to address major malfunctions like motor failures or electrical issues that could halt production.
Safety & Sanitation: Follow all Good Manufacturing Practices (GMPs), including proper handling of raw materials and finished products, maintain a clean workspace using 5S standards,Sort, Set in order, Shine, Standardize, Sustain, and wear required personal protective equipment (PPE) such as gloves, safety glasses, and masks to ensure a safe and hygienic environment.
Clean Room Protocol, GMP, GDP, SSOP, HACCP, LOTO, MBPS, Visual Inspection, Inventory Management, Critical Thinking, Communication, Data Entry, Task Prioritization, Problem Solving, Quality Control, Equipment Operation, Documentation, Financial Analysis, Microsoft Office, NetSuite, Technical Troubleshooting;
Safety Compliance, Project Management, Process Optimization, Team Leadership