
Demonstrated strong work ethic through consistent support of team objectives. Assisted in resolving problems to boost team confidence and satisfaction. Maintained an organized workspace that met high standards of quality.
Delivered exceptional customer service by addressing inquiries and resolving issues promptly
Operated food service equipment, including meat and cheese slicers, to support kitchen operations Assisted in cheese cutting, ensuring adherence to rind ratio guidelines Utilized cheese grater machine to prepare ingredients efficiently
Achieved accurate inventory management through diligent monthly assessments and pricing updates
ServSafe Manager Certification
Certification # 26307317
Exam date September 2024