Michelle Vasquez-Avelar
San Antonio,TX
Summary
Hospitality Professional experienced in bartending, banquet, and restaurant service within hotels, bars, and event venues. Delivered exceptional guest experiences and maintained high service standards in fast-paced environments through effective staff training and collaboration with diverse teams. Focused on operational efficiency and creating positive guest interactions.
Overview
1
1
year of post-secondary education
8
8
years of professional experience
Work History
Primerica
Financial Services Department
San Antonio, TX
07.2025 - Current
- Identified needs of customers promptly and efficiently.
- Approached customers and engaged in conversation through use of effective interpersonal and people skills.
- Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Worked successfully with a diverse group of coworkers to accomplish goals and address issues related to our products and services.
- Collaborated with cross-functional teams to accomplish project objectives.
- Conducted comprehensive research and data analysis to support strategic planning and informed decision-making.
- Completed day-to-day duties accurately and efficiently.
Banquet/ Restaurant Bartender / Server
Valencia Hotel
01.2024 - 06.2025
- Delivered beverage service for large functions and private events, enhancing guest experiences.
- Ensured exceptional guest satisfaction and professionalism throughout service.
- Provided excellent customer service, addressing guest inquiries and concerns.
- Crafted and served diverse cocktails and beverages, catering to guest preferences.
- Maintained cleanliness and organization of the bar area throughout shifts.
- Assisted with event setup, service coordination, and breakdown.
- Trained new bartenders on drink recipes and service standards.
Craft Bartender / Cocktail Server
Canopy Hotel
10.2022 - 01.2024
- Crafted unique cocktails in high-demand hotel setting, enhancing guest experience.
- Processed guest orders with precision, ensuring satisfaction through attentive service.
- Managed bar inventory to maintain optimal stock levels. at the bar to ensure stock availability. and bar organization.
Bartender / Restaurant & Bar Manager
Riverwalk Plaza Hotel
08.2020 - 09.2022
- Provided attentive service to restaurant guests in a bustling environment. and hotel patrons in a high-volume setting.
- Coordinated with kitchen and management teams to streamline service delivery.
- Processed cash transactions accurately at the point of sale. and card transactions with accuracy.
Speed Bartender / Event Coordinator
Coyote Ugly
02.2019 - 03.2020
- Managed event logistics and guest relations to ensure seamless operations.
- Delivered efficient bartending service, enhancing customer experience in nightlife setting.
- Fostered customer loyalty through personalized engagement, driving repeat business.
Education
Food Handler Certification Tabc Certification - Hospitality / Industry-Related Training
Kaplan College
San Antonio, TX 05.2013 - 05.2014
Skills
- Financial Analysis
- Client Relationship Management
- Customer Service
- Event Coordination
- Cash Handling
- Inventory Management
- Staff Training
- Multitasking and Time Management
- Team Leadership
Timeline
Primerica
Financial Services Department
07.2025 - Current
Banquet/ Restaurant Bartender / Server
Valencia Hotel
01.2024 - 06.2025
Craft Bartender / Cocktail Server
Canopy Hotel
10.2022 - 01.2024
Bartender / Restaurant & Bar Manager
Riverwalk Plaza Hotel
08.2020 - 09.2022
Speed Bartender / Event Coordinator
Coyote Ugly
02.2019 - 03.2020
Food Handler Certification Tabc Certification - Hospitality / Industry-Related Training
Kaplan College
05.2013 - 05.2014