MICHELLE WOODHEAD

Managed fast-paced breakfast service, capable of handling multiple tables

• Crafted and served a diverse range of cocktails and beverages to enhance guest experience.
• Maintained cleanliness and organization of bar area, ensuring compliance with health and safety standards.
• Assisted in training new bartenders on drink preparation techniques and customer service protocols.
• Developed rapport with patrons, fostering a welcoming atmosphere that encouraged repeat visits.

• Engaged with customers to provide exceptional service and enhance their dining experience.
• Collaborated with kitchen staff to coordinate drink orders during peak service times.
• Trained new bartenders on menu items, equipment use, and customer service protocols.
• Implemented efficient workflow processes to improve speed of service during busy shifts.

• Prepared and served beverages according to established recipes and presentation standards.
• Maintained cleanliness of bar area, ensuring compliance with health and safety regulations.
• Assisted in inventory management, monitoring stock levels, and placing orders as needed.
• Interacted with customers to deliver exceptional service and elevate dining experience.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Developed loyal clientele by engaging in friendly conversations and providing exceptional service.