Michelle Ange Guillaume

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Examples from our experts
Maintained a clean and organized work environment, ensuring optimal productivity and minimal downtime.
Set up wash and dry cycles with appropriate settings such as spin speed, temperature, and cleaning agents.
Supported team members in completing tasks efficiently, fostering a positive and collaborative work atmosphere.
Assisted with cleaning and maintenance of laundry equipment to keep machines in proper working order.
Coordinated daily laundry tasks with other team members to maximize efficiency and maintain a smooth workflow.
Managed inventory levels for laundry supplies such as detergents, softeners, and stain removers to prevent shortages or delays in service.
Demonstrated strong attention-to-detail when folding clean linens according to hotel standards.
Collaborated with housekeeping staff to ensure timely delivery of clean linens to guest rooms.
Examined dried clothes to identify stains, tears and issues.
Contributed to workplace safety by following established protocols for handling hazardous chemicals used in the laundering process.
Enhanced customer satisfaction by promptly addressing and resolving any complaints or issues related to laundry services.
Expedited the laundering process by pre-treating heavily soiled items before washing them with other linens.
Collected soiled linens and clothing and pretreated stains.
Operated traditional and computer-operated washers and dryers while observing all safety protocols.
Prepared wash solutions and added bleach, detergents and softeners to clean and maintain quality of garments.
Operated laundry equipment and loaded machines, paying careful attention to capacity restrictions.
Kept track of laundered items using an efficient tagging system to prevent loss or mix-ups during the cleaning process.
Used irons and iron boards to press clothing, folding and organizing garments.
Preserved machine functionality through routine maintenance checks and timely reporting of any malfunctions or repair needs.
Provided exceptional customer service while receiving drop-off laundry orders from guests.
Operated commercial-grade washing machines and dryers safely, adhering to manufacturer guidelines and best practices.
Ensured consistent quality control by conducting regular inspections of cleaned linens for stains, damage, or wear.
Improved laundry efficiency by implementing a streamlined sorting system for various fabric types.
Increased linen longevity with proper handling, folding, and storage procedures.
Handled delicate garments with care, utilizing specialized cleaning methods to preserve fabric integrity and appearance.
Assisted in reducing energy consumption by implementing eco-friendly washing and drying techniques.
Used POS system to collect payments from customers, providing invoice for proof of transaction.
Maintained safety practices at all times to protect personnel and laundry loads.
Restocked supply inventories and notified supervisors of shortages for customer convenience.
Operated machines correctly by following machine instructions and safety regulations.
Assisted with unloading and loading customer laundry items.
Performed routine maintenance and cleaning of machines for adherence to sanitary regulations.
Cleaned machine filters and lubricated equipment.
Monitored customer laundry loads to reach proper wash cycle times.
Kept track of customer laundry items by properly sorting, identifying and storing clothing.
Inspected soiled articles to determine sources of stains, locate color imperfections, and identify items requiring special treatment.
Helped customers with choosing appropriate cleaning cycles and techniques.
Observed and adjusted machine cycle times, achieving quality results.
Delivered superior customer service by responding to inquiries and complaints.
Used special fabric treatments, borax, and Type cleaner to remove stains.
Supported fellow staff members with delivery and pickup of customer orders.
Followed environmental regulations when handling hazardous materials for laundromat safety.
Supported accurate records by recording laundry and dry-cleaning processes and transactions.
Tested machines and made minor adjustments, keeping equipment functional.

• Utilized strong multitasking skills to manage multiple orders simultaneously without compromising quality or accuracy.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Supported team members during peak hours, ensuring smooth operations and minimal wait times for customers.
• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Maintained safety standards by properly handling food and adhering to sanitation guidelines.
• Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
• Greeted customers at counter to fulfill requests and answer questions.
• Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
• Operated cash register accurately, managing transactions efficiently while providing excellent customer service.
• Promoted a positive work environment through effective communication with colleagues and supervisors.
• Prepared and served various food and drink items to customer specifications in fast-paced environments.
• Made food according to standard recipes with requested changes for customer satisfaction.
• Demonstrated versatility by quickly adapting to various roles within the food service environment as needed.
• Developed and maintained positive relationships with customers to enhance service.
• Replenished condiments, beverages, and supplies while maintaining cleanliness of service areas.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Delivered exceptional service by promptly addressing customer concerns and special requests.
• Learned other teammates' work tasks to train as backup.
• Operated dishwashing and sanitizing equipment according to manufacturer instructions.
• Set up and broke down food service lines quickly to maintain service flow.
• Enhanced customer satisfaction by maintaining a clean and organized dining area.
• Handled cash transactions and point-of-sale operations to assist dining room staff during busy service periods.
• Collaborated with kitchen staff to ensure timely and accurate order fulfillment.
• Achieved consistent compliance with health department regulations through diligent adherence to policies and procedures.
• Assisted in inventory management, ordering supplies, and minimizing food spoilage.
• Participated in regular trainings to stay current on industry best practices and trends.
• Developed rapport with customers, fostering loyalty, repeat business, and positive word-of-mouth referrals.
• Contributed to menu development, incorporating seasonal ingredients and customer feedback.
• Boosted customer satisfaction, promptly addressing and resolving complaints.
• Enhanced customer loyalty, remembering regulars' names and orders.
• Enhanced team efficiency with streamlined food preparation processes.
• Ensured compliance with health and safety regulations by conducting regular kitchen inspections.
• Collaborated with kitchen staff to plan and execute special events without hitches.
• Increased repeat business with high standards of food quality and service.
• Maintained accurate records of food temperatures to ensure safety standards were met.
• Improved dining experience by maintaining clean and organized eating area.
• Streamlined checkout process, reducing wait times for customers.
• Trained new staff on proper food handling and customer service techniques for better onboarding.
• Fostered positive dining atmosphere by offering exceptional customer service.
• Assisted in menu development to cater to wider variety of dietary preferences.
• Conducted daily equipment checks to ensure operational efficiency.
• Prepared variety of menu items following specific recipes to ensure customer satisfaction.
• Optimized food presentation to enhance customer dining experience.
• Managed inventory levels to prevent shortages and reduce waste.
• Reduced food preparation times by organizing workstations effectively.
• Implemented waste reduction strategies, contributing to cost savings.
• Improved team morale by organizing regular staff meetings and feedback sessions.
• Cleaned and organized kitchen, dining and service areas.
• Followed safety and sanitation policies while handling food and beverages to uphold proper health standards.
• Monitored food quality and freshness throughout day.
• Cross-trained in other kitchen positions to support staff and meet customer needs and demands.
• Greeted customers and answered inquiries regarding menu items and specials.
• Processed customer payments and balanced cash drawers.
• Kept register accurate through correct billing, payment processing, and cash management practices.
• Demonstrated knowledge of menu items and corresponding ingredients.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Adjusted food preparation methods in accordance with customer requests.
• Portioned and wrapped food to place directly on plates for service to patrons.
• Utilized POS system to receive and process food and beverage orders.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Served and assisted diners by carrying plates of food, taking and delivering beverage orders and refilling glasses.
• Prepared tables by laying out napkins and utensils, refilling condiments and performing other preliminary tasks.
• Cut, sliced and ground meat, poultry and seafood to prepare for cooking.
• Leveraged hand-held trays and buffet carts to serve food and beverage items to guests.
• Observed diners to respond to additional requests and determine when meal completed.

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