Michol Irwin
Pensacola,FL
Summary
Pursuing a full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
9
9
years of professional experience
Work History
Food Truck Service Worker
Beardless Brewhaus
Milton, FL
04.2024 - Current
- Managed daily food truck operations, including prep schedules, service flow, and closing procedures.
- Enforced food safety, sanitation, and health code compliance across cooking and service areas.
- Streamlined order processing to reduce wait times and improve transaction accuracy.
- Resolved customer concerns promptly while maintaining quality and professional service.
- Monitored equipment condition, scheduled routine maintenance, and addressed operational issues quickly.
- Adapted quickly to changing conditions or unexpected challenges during events or operating hours without compromising service quality.
- Ensured optimal food quality through consistent monitoring, proper storage techniques, and routine inspections.
- Maintained high standards of cleanliness and sanitation, adhering to local health codes and regulations.
Line Cook
Casino Beach Bar & Grille
Pensacola Beach, FL
08.2019 - 03.2024
- Monitored food quality, portion control, and plate presentation for consistent guest satisfaction.
- Prepared grill, sauté, and fry station items following recipe specifications and ticket priorities.
- Followed food safety, sanitation, and temperature standards throughout kitchen operations.
- Trained newer kitchen staff on station procedures, equipment use, and workflow expectations.
- Adapted quickly to changing orders, special requests, and fast-paced service demands.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Kitchen Staff Member
East River Smokehouse
Navarre, FL
06.2017 - 08.2019
- Performed kitchen prep, maintaining smooth workflow across cooking and service stations.
- Communicated with team members to prioritize orders and resolve kitchen bottlenecks.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Supervised kitchen prep, maintaining smooth workflow across cooking and service stations.
Education
Bachelor of Science - Information Technology
The University of West Florida
Pensacola, FL12-2018
Bachelor of Science - Business
The University of
Pensacola, FL12-2018
Skills
- Food safety management
- Workplace safety
- Quality assurance
- Team collaboration
- Cross-functional coordination
- Cross-training
- Complex Problem-solving
Timeline
Food Truck Service Worker
Beardless Brewhaus
04.2024 - Current
Line Cook
Casino Beach Bar & Grille
08.2019 - 03.2024
Kitchen Staff Member
East River Smokehouse
06.2017 - 08.2019
Bachelor of Science - Information Technology
The University of West Florida
Bachelor of Science - Business
The University of