Miesha King
Houston
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Creative lead cook with several years of kitchen experience. Proficient in menu planning and delegating kitchen tasks to appropriate employees. Talented at staying calm and efficient in stressful situations and monitoring cook safety.
Dedicated professional experienced in environments. Focused and collaborative team player skillful in communicating and translating customer requests. Offering deep understanding of food safety, osha and health code requirements.
Seasoned Lead Cook with many years of kitchen leadership experience. Dedicated to planning innovative and detailed menus with a variety of ingredients. Well-versed in localizing food sources and streamlining line procedures.
Balanced professional bringing many years of experience in menu development, back-of-house management and banqueting. Extensive background in designing and implementing cuisine into menu. Adaptable and comfortable working in fast-paced, high-pressure environments.
Overview
8
8
years of professional experience
Work History
Lead Cook Hospitality
Compass Group Management
Houston
08.2018 - Current
- Supervised kitchen staff and ensured efficient food preparation procedures.
- Collaborated with nutritionists to create balanced meal plans for patients.
- Managed inventory and ordered supplies to maintain adequate stock levels.
- Maintained cleanliness and organization of kitchen areas according to health codes.
- Coordinated with dining services to ensure timely meal service for residents.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
- Kept stations stocked and ready for use to maximize productivity.
- Supervised staff in daily kitchen duties, including prepping ingredients, cooking meals, and cleaning up after service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
Lead Cook Hospitality
Morrison Healthcare Management
Houston
08.2018 - Current
- Supervised kitchen staff and ensured efficient food preparation procedures.
- Collaborated with nutritionists to create balanced meal plans for patients.
- Trained new cooks on safety standards and food handling techniques.
- Developed seasonal menus reflecting dietary needs and preferences of clients.
- Coordinated with dining services to ensure timely meal service for residents.
- Completed workstation set up and break down, properly disposing of leftover food.
- Kept stations stocked and ready for use to maximize productivity.
- Monitored quality of all cooked items throughout the day to guarantee high standards were maintained.
Education
Equivalent
Houston, TXSkills
- food preparation
- menu development
- inventory management
- customer service
Timeline
Lead Cook Hospitality
Compass Group Management
08.2018 - Current
Lead Cook Hospitality
Morrison Healthcare Management
08.2018 - Current
Equivalent