Miguel Chacon Favier
Las Vegas
Summary
Safety-focused professional with extensive experience in kitchen operations and maintenance. Skilled in enhancing efficiency and maintaining compliance in safety standards. Committed to fostering organized workspaces and promoting teamwork to ensure a clean and effective environment.
Overview
34
34
years of professional experience
Work History
Cook
Luxous
Las Vegas
08.2025 - Current
- Maintained cleanliness and organization in kitchen workstations and storage areas.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Cleaned work areas to maintain a safe environment free from debris or hazardous materials.
- Monitored inventory levels and reported shortages to management for timely reordering.
- Operated kitchen equipment safely, ensuring proper usage and maintenance procedures were followed.
Maintenance Technician
Oye Hotel Casino
Las Vegas
11.2023 - 08.2025
- Performed preventive maintenance on machinery and tools to ensure optimal performance.
- Assisted in troubleshooting equipment issues to minimize downtime during operations.
- Conducted routine inspections of equipment and systems for safety compliance.
- Maintained accurate records of maintenance activities and repairs for tracking purposes.
- Collaborated with team members to resolve maintenance challenges effectively.
Dishwasher
Popeyes
Las Vegas
10.2022 - 04.2023
- Operated dishwashing equipment to maintain cleanliness and sanitation standards.
- Monitored water temperatures and detergent levels for optimal cleaning performance.
- Inspected all returned dishes for cleanliness before restocking them on shelves.
- Maintained adequate levels of cleaning supplies for washing dishes.
- Conducted routine inspections of equipment and systems for safety compliance.
Engineer
Cuba
Havana
07.1992 - 11.2002
- Managed project timelines and coordinated resources for efficient workflow execution.
- Implemented process improvements to optimize operational efficiency within engineering projects.
- Analyzed technical specifications to ensure compliance with industry standards.
- Designed and developed engineering solutions for diverse projects in Cuba.
- Provided support during the installation, maintenance, repair, and calibration of equipment.
Education
Bachelor of Arts - Manufacturing Engineering
Cuba
08-1991
Master of Arts - Engineering
Cuba
Havana, Cuba05-1989
Skills
- Food preparation
- Safety compliance
- Ingredient sourcing
- Quality assurance
- Efficiency improvement
- Time management
- Attention to detail
- Team collaboration
Timeline
Cook
Luxous
08.2025 - Current
Maintenance Technician
Oye Hotel Casino
11.2023 - 08.2025
Dishwasher
Popeyes
10.2022 - 04.2023
Engineer
Cuba
07.1992 - 11.2002
Bachelor of Arts - Manufacturing Engineering
Cuba
Master of Arts - Engineering
Cuba