Miguel Flores

• Notice missing items and immediately replacing merchandise,
• planning with coworkers to insure everything runs smoothly
• Rotated stock to maintain freshness.
• Monitored work environment to maintain safety, cleanliness and organization.
• Greeted customers and offered to help locate produce items.
• Identified and quickly handled spill clean-up.
• Transferred produce to sales floor from storage areas and arranged inventory.
• Helping customers get what they want with ant heavy items
• Inventory clean, organized and ready to take out
• Go out of my way to help customers that may want anything out of my department

• handling food, insuring food is at its right temperature, food quality

• food prep, dates and inventory

• cleaning, sanitizer

•attending customers and giving them the best experience

• preparing and cooking food to order, maintaining sanitation and safety standards, and potentially serving customers
• Food prep , dates and inventor
• Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
• Restock supplies for the kitchen,