Miguel García

Maintained detailed inventory of bar supplies and stoked works areas.

Work in close collaboration with team members ensure customers received high quality service.

Slice and pitted fruit use to garnish drinks.

• Assisted servers by delivering food and beverages promptly.
• Set up and cleared tables efficiently between guest visits.
• Adhered to health and safety standards in all tasks performed.
• Maintained a friendly attitude towards customers at all times.
• Provided quick and efficient clearing of tables between courses.

Maintained spotless wells stocked bar organized and ready for customer demands

Replenished bar glasses.

stocked refrigerating units with wines, beer etc.

Placed order for spirits ,beer and liquor at star of each shift to maintain bar inventory.