Summary
Overview
Work History
Skills
Timeline
Generic

Miguel Angel Hernandez Ariza

Corvallis

Summary

Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.

Overview

5
5
years of professional experience

Work History

Line Cook

Bodhi Café
Corvallis
10.2024 - Current
  • Prepared ingredients and meals according to café recipes and standards.
  • Maintained cleanliness and organization of kitchen workstations and equipment.

Line Cook

Bodhi Bistro
Corvallis
07.2024 - Current
  • Prepared fresh ingredients for daily menu items.
  • Maintained a clean and organized kitchen workspace.

Grill Cook

Del Alma Restaurant
Corvallis
04.2023 - 06.2025
  • Prepared and grilled various meats to restaurant standards.
  • Maintained cleanliness and organization of the grill station.
  • Monitored food temperatures for safety and quality.

Line Cook

Tacovore
Corvallis
08.2021 - 09.2024

Line cook and prep, giving an excellent and

fast service

Line Cook

Mexico Lindo Bar & Grill
Corvallis
01.2021 - 04.2022
  • Multitasking as a line cook and dishwasher

Skills

  • Food preparation
  • Kitchen organization
  • Grill operation
  • Effective communication
  • Kitchen equipment

Timeline

Line Cook

Bodhi Café
10.2024 - Current

Line Cook

Bodhi Bistro
07.2024 - Current

Grill Cook

Del Alma Restaurant
04.2023 - 06.2025

Line Cook

Tacovore
08.2021 - 09.2024

Line Cook

Mexico Lindo Bar & Grill
01.2021 - 04.2022
Miguel Angel Hernandez Ariza