Miguel Najar
San Diego,CA
Summary
Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs. Dependable and flexible with open availability.
Overview
2
2
years of professional experience
Work History
Crew Team Member
Chipotle
11.2023 - Current
- Operated grills and other kitchen equipment safely, adhering to company guidelines for usage and maintenance.
- Maintained clean and organized workspace to prevent cross-contamination of food.
- Collaborated with team members to deliver excellent service during peak hours, resulting in positive feedback from customers.
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Kept dishes, utensils and glassware clean and rotated following safety standards set by restaurant.
Crew Member
Jack In The Box
11.2022 - 08.2023
- Demonstrated strong multitasking abilities, handling multiple orders simultaneously without compromising quality or efficiency.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Worked front counter, drive-thru and other areas.
- Cleaned and maintained all areas of restaurant to promote clean image.
Education
Culinary Arts
West Hills College - Lemoore
Lemoore, CA2019
High School Diploma -
Jamison High School
Lemoore, CA2016
Skills
- Food handling
- Cleaning and sanitation
- Order delivery practices
- Dishwashing
- Initiative-taking
- Teamwork and Collaboration
Timeline
Crew Team Member
Chipotle
11.2023 - Current
Crew Member
Jack In The Box
11.2022 - 08.2023
Culinary Arts
West Hills College - Lemoore
High School Diploma -
Jamison High School