Miguel Ponce
Monterey,CA
Summary
An organized and motivated individual, eager to utilize time management and organizational skills across diverse settings. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
4
4
years of professional experience
Work History
Maitre D'
Rudolfo's Cafe
Pacific Grove, CA
01.2022 - 08.2024
- Handled cash transactions accurately while adhering to company policies and procedures.
- Coordinated with kitchen staff to ensure food was served in a timely fashion.
- Cultivated customer-oriented, welcoming environment at busy fine-dining restaurant, handled reservations seamlessly and supervised flawless front-of-house operations.
- Developed and implemented strategies to increase sales of fine wines.
- Assisted customers with selecting appropriate accompaniments for their chosen bottles of fine wine.
Kitchen Prep
Rodolfo's Cafe
Pacific Grove, CA
01.2021 - 08.2024
- Ensured that all food items were prepared according to established recipes and standards.
- Dressed, seasoned and garnished appetizers and salads to prepare for food service.
- Set up work stations prior to opening to minimize prep time.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
Education
Baking And Pastry Arts
San Francisco Baking Institute
San Francisco, CA01-2023
Accounting
California State University - Monterey Bay
Seaside, CA06-2020
Skills
- Bilingual in Spanish
- Food and beverage pairing
- Dish preparation
- Effective Communications
References
- Adrian: baker at San Francisco Baking institute (669)331-7753
- Morelia Enriquez: Former Coworker (831)585-6224
Timeline
Maitre D'
Rudolfo's Cafe
01.2022 - 08.2024
Kitchen Prep
Rodolfo's Cafe
01.2021 - 08.2024
Baking And Pastry Arts
San Francisco Baking Institute
Accounting
California State University - Monterey Bay
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