Miguel Rodriguez

Supervised daily operations of food service area at a busy convenience store.

• Trained and mentored team members on customer service and food handling practices.
• Monitored food safety compliance and maintained cleanliness standards in the kitchen.
• Created weekly staff schedules to optimize shift coverage and meet customer demand.
• Addressed customer inquiries and resolved issues to improve satisfaction and loyalty.
• Adhered to all health department guidelines related to food preparation, storage, handling, and display.
• Coordinated with vendors to ensure timely delivery of necessary ingredients and supplies.
• Managed inventory and rotated food products in storage to avoid spoilage and waste.
• Reduced food waste by overseeing and planning ingredients, anticipated customers, and popularity of items.
• Oversaw inventory management and ordered supplies to ensure consistent stock availability.
• Prepared variety of foods according to exact instructions and recipe specifications..

• Trained new crew members on operational processes to ensure adherence to standards.
• Ensured cleanliness and organization of workstations during busy shifts to enhance service efficiency.
• Prepared and assembled food orders efficiently for customer satisfaction.
• Executed opening and closing tasks, including setting up workstations, cleaning surfaces, and restocking supplies for smooth operations.

• Cleaned and sanitized kitchen equipment, surfaces, utensils, and dishes to ensure food safety and hygiene standards.
• Maintained a clean working environment by sweeping and mopping floors, washing surfaces, and emptying trash cans to support efficient kitchen operations.
• Prepared fresh pasta and sauces daily using traditional Italian recipes, contributing to menu authenticity and customer satisfaction.

• Prepared and assembled food orders to meet customer expectations
• Took customer orders accurately to ensure satisfaction
• Operated register to process transactions efficiently
• Bagged customer orders efficiently at the point of sale.