Miguel Verde

Carry out the activities with dedication and quality, giving the best of myself in any challenge imposed by the company. Design and implement marketing activities that significantly impact the results of the Category, with the purpose of achieving the objectives and goals established for the area, following specific guidelines determined by the immediate supervisor. Establish in your entity or company my knowledge in the various areas that I highlight, fulfilling the assigned roles, and giving 100%. Learn your work methodology, adapting to your work discipline, thus creating a warm work environment, ensuring that the objectives are fully realized for the benefit of the institution where I work.

Culinary professional with deep commitment to delivering high-quality dining experiences. Expertise in crafting unique recipes and leading kitchen teams to consistent excellence. Known for adaptability and collaborative approach, ensuring smooth operations and customer satisfaction.

Culinary professional with strong background in high-pressure kitchen environments. Expertise in menu development, ingredient sourcing, and maintaining high standards of food quality and presentation. Known for fostering collaboration, adapting to changing needs, and consistently achieving desired results. Skilled in team leadership, inventory management, and culinary innovation.