Mikayla Cacurak
Kailua
Summary
Dedicated 2nd Cook with experience in culinary techniques and food preparation. Proven ability to collaborate effectively with team members, ensuring high-quality service and customer satisfaction in fast-paced environments.
Overview
2
2
years of professional experience
Work History
2nd Cook/Register
Romy's Kahuku Prawns & Shrimp
Kahuku, HI
06.2023 - 03.2025
- Prepared and cooked food items according to established recipes and quality standards.
- Collaborated with team members to ensure efficient kitchen operations during peak service times.
- Supported daily operations, collaborating with team members to ensure smooth workflow.
- Assisted in maintaining cleanliness and organization of kitchen workstations and equipment.
- Monitored ingredient inventory levels, alerting supervisors for timely reordering to prevent shortages.
- Exhibited respectful and friendly interactions with customers and coworkers.
- Assisted customers with inquiries and product selections, enhancing overall satisfaction.
- Executed customer transactions accurately and efficiently using point-of-sale systems.
- Maintained accurate cash drawer, ensuring accountability and minimizing discrepancies.
Education
Bachelor of Science - Computational Social Science
University of Pittsburgh
Pittsburgh, PA01.2029
High School Diploma -
Kahuku High & Intermediate School
Kahuku, HI05.2025
Skills
- Culinary techniques
- Food preparation
- Knife skills
- Customer service
- Customer satisfaction
- Team management
Timeline
2nd Cook/Register
Romy's Kahuku Prawns & Shrimp
06.2023 - 03.2025
Bachelor of Science - Computational Social Science
University of Pittsburgh
High School Diploma -
Kahuku High & Intermediate School