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Highly proactive manager with 7 years of experience in team leadership in Amricana industry. Background includes sales, management and customer service in fast-paced settings. Hands-on [Job Title] overseeing successful set up of functions, meetings and events. Maintains productive relationships with internal and external staff and vendors to spearhead collaborative efforts. Creates and embodies guest satisfaction by demonstrating high hospitality standards and delivering positive guest experiences. Meticulous Banquet Captain bringing in-depth knowledge of event logistics coordination and revenue assessment acquired over [Number] years of related experience. Eager to apply a proven history of cultivating client loyalty and satisfaction to resort and conference operations. Diligent Banquet Captain ready leverage [Number] years of superior industry performance. Well-versed in exceeding client expectations while delivering quality event experiences within timeline and budget constraints. Industrious Banquet Captain well-versed in corporate event management and venue procurement demonstrated over [Number] years. Eager to contribute to furthering the [Company] mission through hard work, dedication and catering industry expertise. Knowledgeable Banquet Set Up Supervisor with [Number] years of experience in food and beverage service and set up configurations. Strong verbal and written communication skills to properly assign and execute tasks. Regularly and continuously lifts [Number] pounds to move furniture and push and pull carts and equipment. Supervises and mentors banquet setters while working alongside for maximum productivity. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Ambitious [Job Title] with proven track record of creating successful food service operations, managing staff and increasing profits. Extensive experience in menu design, ordering supplies and creating innovative solutions to food service challenges. Well-versed in hospitality standards and natural knack for building relationships with customers. Dynamic professional with demonstrated success in developing and executing innovative marketing strategies to boost sales, while maintaining operational efficiency. Skilled in budget management to reduce costs and maximize profits. Passion for food preparation, providing quality products to customers. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.

A resourceful Individual with great ability to lead and motivate, while truly understanding the meaning of teamwork, dedication, and ambition to succeed in a competitive environment. Great communication and interpersonal skills enhanced my ability to work well under pressure. Exceptionally good problem solver embedded with strict work ethics. Worked in Hyatt Regency Dubai & Grand Hyatt Dubai as a an outlet manager over 31 years.

Professional with strong background in hospitality management, ready to drive operational excellence and elevate guest satisfaction. Adept at team collaboration, leading staff to meet and exceed goals, and adapting to changing needs. Skilled in inventory management, staff training, customer service, and financial oversight. Known for reliability, problem-solving abilities, and maintaining high standards.

Hardworking restaurant manager with several years overseeing high-traffic establishments. Talented at managing large, diverse teams of culinary and service personnel. Comfortable taking responsibility for everything from back-kitchen operations to dining room performance and customer relationship management.

Stared out as a busser at Smokey Bones Fire & Grill, and knew that I wanted to grow, and develop into more roles there. I knew at the time that I wanted to be a cook. I was noticed by one of the managers at the time as a hard worker, and quickly became a trainer. I moved into the Kitchen as a dishwasher, and was also a trainer for this position as well. I cross trained over to Prep/Smoker, and began to Prep all of the food items. During this time I opened a restaurant in Fort Lauderdale Florida as the Dishwasher/Prep trainer. Got to cater the Florida Hurricanes Football team while I was down there for Smokey Bones!! It opened more doors for me in Management. At this time the DO noticed my great work ethic skills, and promoted me to Hourly Manger in within the Columbus store. As a hourly Manager I learned proper staffing levels, and managing prep/inventory levels on a daily basis. Over the course of 5 years I opened another store for Smokey Bones in South Carolina, and also went to other store locations to help out as a Manager. During 2017 was went I got a call from the new DO at the time Philip Furr to transfer to another store location as the service manager. I couldn't move because I had a son, and shared custody of him. So I was reluctant to move. I did however commute to this location in Peach Tree city, and I became the service manager there. It was short lived, because in the end the commute took a toll of my relationship with my son at the time. So I came back to this stores location after about a 6 months time. Went back to being the kitchens hourly manger. After about another 2 years time A position opened up for Management at this stores location. I got Promoted back in July of 2019, and have been the Bar Manager ever since. During this time I have developed skills in leadership, inventory, Ordering, Managing staffing levels, communications and development of staff, Managing overtime, and scheduling. I'm server certified, and have knowledge of proper handling of food, and storage.
So in short I have spent many years with this company, and have every desire to grow in a company. I'm looking for something knew and look forward to grow in a new company!!

Mike Benghanem

Summary

Overview

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Restaurant Manager

General Manager

General Manager

Education

Associate Degree of Science

Servsafe Manager Certification -

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Restaurant Manager

General Manager

General Manager

Servsafe Manager Certification -

Associate Degree of Science

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