Mike Crants

• Managed daily operations of housekeeping department, ensuring adherence to cleanliness standards.
• Trained and supervised housekeeping staff, promoting efficient work practices and teamwork.
• Implemented inventory control procedures for cleaning supplies, optimizing resource allocation.
• Conducted regular inspections to ensure compliance with health and safety regulations.
• Managed inventory levels effectively, ensuring adequate supplies for daily operations while minimizing waste and costs.
• Managed staff of 5 housekeepers.

Preper and cook meals accordingly to the ticket

• Prepared high-quality dishes following standard recipes and presentation specifications.
• Maintained cleanliness and organization of kitchen workspace to comply with health standards.

• Maintained cleanliness and organization of deli area, ensuring compliance with health standards.
• Assisted customers with product selection, providing knowledgeable recommendations on deli offerings.
• Trained new staff on proper food handling techniques and customer service standards in the deli department.
• Resolved customer inquiries and complaints promptly, enhancing overall satisfaction with deli services.
• Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
• Maintained clean, trash-free workspaces to maximize productivity and safety.
• Assisted in training new employees on proper deli procedures, ensuring consistent quality across the team.
• Operated deli equipment safely, including slicers, scales, and ovens for optimal product preparation.

Preper and cook meals accordingly to the ticket

• Prepared high-quality dishes following standard recipes and presentation specifications.
• Maintained cleanliness and organization of kitchen workspace to comply with health standards.

• Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
• Improved workflow efficiency by effectively multitasking, prioritizing tasks, and communicating with team members.
• Increased customer satisfaction by providing exceptional service and maintaining a clean, organized deli counter.

• Monitored inventory levels and restocked supplies to ensure availability of popular items.
• Precisely measured, weighed, sliced, and packaged deli products according to customer requests while minimizing waste.
• Maintained a safe working environment by adhering to food safety guidelines and promptly addressing any hazards.

• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Collaborated with team members to optimize workflow during peak service hours.
• Adapted quickly to menu changes and special requests from customers to enhance dining experience.
• Executed daily prep tasks efficiently, contributing to overall kitchen productivity and service speed.
• Followed health and safety regulations meticulously, minimizing risks in food preparation areas.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

• Inspected tires to identify damage and determine repairability.
• Executed tire repairs using hand tools and specialized equipment.
• Maintained accurate records of tire service history for customer reference.
• Assisted customers in selecting appropriate tires based on vehicle specifications.