Mike Haskell
Fort Worth,Texas
Summary
Operations Manager with 23 years of experience accomplished in overseeing day-to-day business operations and fostering relationships with customers and clients for sustained business growth. Adaptive and deadline-oriented with capacity to execute and complete multiple projects in high-stress environments.
Overview
19
19
years of professional experience
Work History
Sales Consultant
Sysco Foods North Texas
01.2022 - Current
- Provide food & supply solutions for clients
- Advise clients on profit driving menu ideas
- Prospect new business
- Responsible for over 80 accounts
General Manager
Taco Ocho – Flower Mound
01.2021 - 12.2021
- Implemented strategy for business growth
- Hired new staff to improve work culture.
General Manager
Corner Bakery Café - Dallas
05.2016 - 01.2021
- Optimized employee schedule to reduce payroll & increase productivity
- Accomplished new daily, weekly, and monthly sales records in 2019
- Consummated a company-wide partnership with Habitat for Humanity.
General Manager
Hoffbrau Steakhouse – Ft. Worth
02.2015 - 05.2016
- Created sales plans, set yearly targets
- Negotiated beer/liquor pricing with vendors
- Research & Development of new menu items.
Manager
Corner Bakery - Arlington
04.2013 - 02.2015
- Eliminated OT by scheduling effectively
- Accomplished a ranking of 12th out of 150 in 2013 for EBITDA.
Bar Manager
TGI Friday's - Burleson
01.2013 - 04.2013
- Controlled Liquor/beer/wine inventory and ordering
- Motivated staff to reach sales goals & guest service requirements
- Ensured TABC compliance.
General Manager
Baker Bros American Deli
12.2005 - 12.2012
- Increased catering sales by partnering with schools & churches
- Improved morale with teamwork & fun work environment
- Reduced food waste by integrating product mix & food preparation
- Implemented a tracking system for vendor pricing compliance.
Education
Skills
- Twenty-three years of restaurant management experience
- Sixteen years catering management experience
- Two years sales consultant experience
- Ability to problem-solve efficiently
- High attention to detail
- Excellent communication skills
- Variance and risk analysis
- Fiscal budget control
- Recruiting and hiring
- Performance & Goal Driven
- Inventory & waste control
State
Texas
Zip
76244
City
Fort Worth
Timeline
Sales Consultant
Sysco Foods North Texas
01.2022 - Current
General Manager
Taco Ocho – Flower Mound
01.2021 - 12.2021
General Manager
Corner Bakery Café - Dallas
05.2016 - 01.2021
General Manager
Hoffbrau Steakhouse – Ft. Worth
02.2015 - 05.2016
Manager
Corner Bakery - Arlington
04.2013 - 02.2015
Bar Manager
TGI Friday's - Burleson
01.2013 - 04.2013
General Manager
Baker Bros American Deli
12.2005 - 12.2012
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