Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Mike Hernandez

Berwyn,IL

Summary

Hardworking Kitchen Supervisor driven to maximize guest satisfaction with exceptional food. Train, discipline and motivate team members to new levels of excellence. Proven history of innovative dishes, effective leadership and maximized productivity.

Overview

8
8
years of professional experience

Work History

Kitchen Supervisor

Gibsons Restaurant Group
Chicago, IL
05.2023 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Trained new team members on kitchen procedures, safety protocols, and company standards.
  • Controlled food costs and managed inventory.
  • Maintained high sanitation standards through routine cleaning protocols and adherence to health regulations.
  • Promoted a positive work environment by fostering open communication and resolving conflicts in a timely manner.

General Manager

Mixteco Mexican Grill
Chicago, IL
01.2018 - 03.2023
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.
  • Managed budget implementations, employee reviews, training, schedules, and contract negotiations.
  • Cultivated strong relationships with clients, vendors, and partners to ensure long-term success and loyalty.
  • Formulated policies and procedures to streamline operations.

Management Trainee

Mixteco Mexican Grill
Chicago, IL
01.2016 - 01.2018
  • Improved management skills by participating in rigorous training programs and workshops.
  • Assisted supervisors in setting clear goals, establishing priorities, and monitoring progress to ensure successful completion of tasks.
  • Gained knowledge of company policies, protocols and processes.
  • Acted with integrity, honesty and knowledge to promote culture of company.

Education

Morton West High School
Berwyn, IL
05.2018

Skills

  • Inventory Control
  • Operations Management
  • Staff Training
  • Food presentation
  • Sanitation Standards
  • Kitchen Organization
  • Scheduling Staff

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Kitchen Supervisor

Gibsons Restaurant Group
05.2023 - Current

General Manager

Mixteco Mexican Grill
01.2018 - 03.2023

Management Trainee

Mixteco Mexican Grill
01.2016 - 01.2018

Morton West High School
Mike Hernandez