Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mike King

Ogden,United States

Summary

Reliable Hospital Corpsman with 5 years of medical care experience, including administering medication and vaccinations, phlebotomy and emergent care. Well-versed in communicating complex concepts to patients while maintaining structure and organization in high-pressure situations. Eager to foster corporate mission through hard work and commitment to patient care. I am Knowledgeable in aspects of surgery, including setting up operating rooms, preparing patients and assisting surgeons. Committed to maintaining highest standards of health and safety.

Overview

16
16
years of professional experience

Work History

Consumer Safety Inspector

United States Department Of Agriculture, USDA
04.2016 - 02.2023
  • Assured that products approved for import fully complied with applicable federal regulations governing importation of meat and poultry products.
  • Executed various samplings, surveys and tests and obtained pertinent data on potential problem areas and industry trends.
  • Communicated and defended determinations on non-compliance issues and discussed plans for addressing non-compliance.
  • Verified that regulated establishments produced safe products and executed appropriate inspection methods.

Meat Cutter

Wangsgards Market
05.2014 - 04.2016
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Cut meats to customer specifications and answered questions about specialty products.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.

Butcher

HW Custom Meats LLC
09.2015 - 03.2016
  • Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
  • Complied with food safety, hygiene and sanitation regulations for safe food preparation.
  • Operated commercial-grade butchery equipment such as band saws, grinders and slicers.
  • Adhere to safety and cleanliness standards and maintained equipment.
  • Used boning knife, skewers and twine to shape, lace, and tie roasts.

Customer Service Representative

Citibank
01.2013 - 05.2014
  • Handled customer inquiries and suggestions courteously and professionally.
  • Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
  • Answered constant flow of customer calls with minimal wait times.
  • Answered customer telephone calls promptly to avoid on-hold wait times.
  • Updated account information to maintain customer records.
  • Clarified customer issues and determined root cause of problems to resolve product or service complaints.

Pyrotechnic Specialist

Autoliv
01.2012 - 01.2013
  • Supervised 3 individuals at a pyrotechnic processing facility.
  • Maintained a safe working environment for all employees.
  • I ensured proper maintenance of millions of dollars worth of equipment.
  • I provided quilty control checks on our inventory, ensuring we provide a safe and efficient product,

Hospital Corpsman Third Class

US Navy
01.2007 - 01.2012
  • Provided leadership, delegation, and exceptional medical service in high-pressure situations.
  • Provided emergency medical care and conducted physical exams and interviews to gain medical history and relevant health data.
  • Assisted in medical examinations, treatments and procedures for diverse conditions and patient populations.
  • Monitored vital signs and documented temperature, pulse and blood pressure to assess patient condition.
  • Administered medications through injections and IVs in compliance with physician orders.
  • Rendered emergency medical treatment and administered immunization programs.
  • Updated medical records in EMR system and double-checked data for accuracy.
  • Helped with preparation of medical equipment and supplies for use in hospital procedures.
  • Educated patients and families about health conditions and treatments.
  • Observed patient behavior to report changes to medical personnel.
  • Conducted patient intake and triage procedures.
  • Dispensed medications and monitored patient reactions.
  • Performed medical tests and collected samples for laboratory analysis.
  • Maintained sterile fields by following aseptic techniques and adhering to infection control protocols.

Education

Professional Retail Meat Cutting - Professional Retail Meat Cutting

Bridgerland Applied Technology College
Logan, UT
05.2015

High School Diploma -

Ben Lomond High School
Ogden, UT
05.1998

Skills

  • Emergency Medical Treatment
  • Vital Signs Management
  • Nursing Assistance
  • Lab Work
  • Performing Immunizations
  • Blood Collection
  • Phlebotomy Expertise
  • Surgical Assistance

Timeline

Consumer Safety Inspector

United States Department Of Agriculture, USDA
04.2016 - 02.2023

Butcher

HW Custom Meats LLC
09.2015 - 03.2016

Meat Cutter

Wangsgards Market
05.2014 - 04.2016

Customer Service Representative

Citibank
01.2013 - 05.2014

Pyrotechnic Specialist

Autoliv
01.2012 - 01.2013

Hospital Corpsman Third Class

US Navy
01.2007 - 01.2012

Professional Retail Meat Cutting - Professional Retail Meat Cutting

Bridgerland Applied Technology College

High School Diploma -

Ben Lomond High School
Mike King