Mike Royland
Westfield,MA
Summary
Detail-oriented cook with extensive experience in large-scale food preparation and kitchen safety. Skilled in training staff while maintaining high standards of cleanliness and organization.
Overview
14
14
years of professional experience
2019
2019
years of post-secondary education
Work History
Line Cook
Applebee's neighborhood bar and grill
Westfield
10.2011 - Current
- Prepared high-quality meals in large quantities following standard recipes and presentation guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment, adhering to safety practices.
- Assisted in training new kitchen staff on food preparation techniques and safe cooking procedures.
Education
Culinary Arts - Culinary Arts
Holyoke Community College
Holyoke, MA 11.2020 - 11.2022
FHETC GED Prep
Greenfield, MASkills
- Food preparation
- Culinary techniques
- Kitchen safety
- Food presentation
Timeline
Culinary Arts - Culinary Arts
Holyoke Community College
11.2020 - 11.2022
Line Cook
Applebee's neighborhood bar and grill
10.2011 - Current
FHETC GED Prep