Mike Torello
Ember Woodfire Inspired
Saint Simons Island,GA
5
years of professional experience
Skilled cook with a strong background in hospitality and guest engagement. Demonstrated ability in multitasking, knife skills, and maintaining high kitchen standards. Committed to enhancing dining experiences through exceptional service and attentiveness.
Work History
Cook
3 Years 7 Months- Call out and relay orders to the entire kitchen to ensure satisfactory dishes for customers
- Build and maintain a wood fire used for cooking food
- Prepare all kitchen stations for service
- Cook using a stove and oven
- Trained new staff on cooking techniques, safety protocols, and kitchen procedures for consistency.
Prep Line Cook
7 Months- Portion and prep food before and during service
- Clean kitchen thoroughly when shift ends
- Practice safe knife skills and food handling
Cook/Food Runner
1 Year 3 Months- Cook and prepare dishes in a quick and efficient manor
- Prepare restaurant for service
- Run food and help front of house staff when needed
- Maintain thorough cleanliness and organization
Education
High School Diploma
Bachelor of Science - Biology And Environmental Science
Skills
Hospitality and service industry background
Exceptional customer service
Guest engagement
Professional appearance
Multitasking and organization
Knife handling
Hospitality service expertise
Timeline
Cook
Ember Woodfire Inspired
01.2023 - 08.2026Read More
Prep Line Cook
3 Little Birds Cafe
05.2022 - 12.2022Read More
Cook/Food Runner
CJ's Italian Restaurant
05.2021 - 08.2022Read More
Georgia College And State University
Bachelor of Science from Biology And Environmental Science
Read More
Glynn Academy
High School Diploma
Read More