Mikea Campbell
Orlando
Summary
Experienced professional with a solid background in Resturant operations and biologics manufacturing. Proven ability to foster team collaboration and prioritize workplace safety, contributing to streamlined processes and improved service quality.
Overview
12
12
years of professional experience
Work History
Bartender Supervisor
Hash House a Go Go I-Drive
Orlando, FL
06.2014 - 02.2026
- Supervised daily bar operations, ensuring compliance with health and safety regulations.
- Trained and mentored bartending staff to enhance service quality and efficiency.
- Developed innovative drink menus, increasing customer engagement and satisfaction.
- Managed inventory levels, optimizing stock rotation and minimizing waste.
Biologics Manufacturing Assistant
American Red Cross
Orlando, FL
11.2023 - 09.2025
- Oversaw machinery operations for blood product processing, ensuring adherence to safety protocols.
- Assisted in inventory management, tracking supplies to maintain optimal levels.
- Collaborated with team members to streamline workflow and enhance efficiency in operations.
- Conducted routine maintenance on equipment, minimizing downtime and ensuring operational readiness.
Education
High School Diploma -
Jones High
Orlando, FLSkills
- Task delegation
- Menu development
- Employee scheduling
- Workplace safety
Timeline
Biologics Manufacturing Assistant
American Red Cross
11.2023 - 09.2025
Bartender Supervisor
Hash House a Go Go I-Drive
06.2014 - 02.2026
High School Diploma -
Jones High