Summary
Overview
Work History
Education
Skills
Timeline
Generic

Mikel Nike Recites

Anaheim,CA

Summary

Energetic Kitchen Manager enthusiastic about working with high-performance teams. Personable, responsible and hardworking professional. Dedicated to innovative dishes, effective budgeting and top-of-the-line customer service. Skilled Kitchen Manager knowledgeable about best practices, safe food handling and inventory management. Driven leader with strong problem-solving and customer service skills. Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Hardworking and passionate.

Overview

5
5
years of professional experience

Work History

Kitchen Manager

Kei Concepts
10.2023 - Current
  • Purchased food and cultivated strong vendor relationships.
  • Delivered in-depth training to workers in food preparation and customer-facing roles to promote strong team performance.
  • Checked and tested foods to verify quality and temperature.
  • Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
  • Achieved rapid ticket times during peak service hours by effectively managing workflow distribution across various stations.

Sous Chef

Kei Concepts
08.2019 - 09.2023
  • Assisted with menu development and planning.
  • Disciplined and dedicated to meeting high-quality standards.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Increased kitchen productivity by optimizing workflow processes and delegating tasks appropriately within the team.
  • Modified recipes to accommodate dietary restrictions and allergies.

Education

No Degree - Basic Cooking & Basic Baking

Baguio City School of Arts & Trades
Baguio City, Philippines
07.2009

No Degree - Hotel, Motel, And Restaurant Management

Saint Louis University
Baguio City, Philippines
03.2008

Skills

  • Staff Coaching
  • Operations Management
  • Order delivery practices
  • Recipe creation
  • Supply Ordering
  • Quality Control
  • Staff Management
  • Kitchen staff coordination
  • Kitchen Equipment Maintenance
  • Expediting Orders
  • Kitchen Management
  • Multitasking and Organization

Timeline

Kitchen Manager

Kei Concepts
10.2023 - Current

Sous Chef

Kei Concepts
08.2019 - 09.2023

No Degree - Basic Cooking & Basic Baking

Baguio City School of Arts & Trades

No Degree - Hotel, Motel, And Restaurant Management

Saint Louis University
Mikel Nike Recites