Nicolas Soliz

• Conducted daily checks of refrigerators and freezers to verify proper food storage, container labeling, and surface cleaning.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Developed and implemented kitchen policies and procedures to establish clear guidelines for kitchen operations and comply with regulations.
• Inspected stock to identify shortages, replenish supply and maintain consistent inventory.
• Developed kitchen staff through training, disciplinary action, and performance reviews.
• Mentored and trained new team members, fostering a positive culture of teamwork and collaboration within the kitchen staff.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.

• Verified accuracy of all deliveries against order forms.
• Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
• Improved customer satisfaction by ensuring timely and accurate deliveries of products.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Determined quickest and safest routes for delivery by using effective planning and organizational skills.

-separate and sort metals such as steel,aluminum,brass,copper,steel ect.

* clean,maintain and organize warehouse.

* train all new employees

*drive work truck to pick up and deliver what ever is need around company.

* operate folk lift and front-end loader and check and maintain fluids on all machines and equipment.

*help customers load and unload, weigh and write tickets.