Mikenzy Rosen

• Assisted in planning and coordinating cultural events
• Supported the organization of workshops and programs
• Facilitated communication between japanese agents and cultural gateways, ensuring smooth event operations and participant satisfaction.

• Provided exceptional customer service in fast-paced dining environment.
• Managed multiple tables efficiently, ensuring timely order delivery and guest satisfaction.
• Collaborated with kitchen staff to coordinate meal preparation and timing.
• Assisted in training new staff on restaurant procedures and service standards.

• Serve lunch and dinner to members of a private women’s club, typically three-course meals with drink orders.

• Manage multiple tables, often serving 50+ guests per shift, ensuring timely and attentive service.

• Support weekend events, including weddings, in both catering-style and full-service formats.

• Coordinate with kitchen and event staff to maintain a high standard of guest satisfaction.

• Played games, worked on puzzles, and read books to young children.
• Communicated positively with children and guardians.
• Organized and cleaned home after activities by picking up toys and straightening up play room.
• Maintained a clean and organized environment to ensure the well-being of children under care.
• Prepared healthy, age-appropriate snacks and meals.
• Reassured children when upset providing emotional support and stability.
• Assisted with meal preparation, light housekeeping and laundry to support family with additional chores.

• Operated ticketing system to facilitate guest entry and enhance visitor experience.
• Provided information on farm activities, ensuring guests received accurate details about offerings.
• Assisted in setting up and maintaining booth displays, creating an inviting atmosphere for visitors.
• Monitored crowd levels, adapting service approach to maintain efficient flow during peak times.
• Process cash and card transactions for farm entry and maintain accurate daily sales records.

• Greet guests, answer questions, and provide information about farm events and activities.

• Create a welcoming entry experience while efficiently managing lines during peak hours.