Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
9
9
years of professional experience
Work History
Line Cook
Maui Brewing Company
Honolulu
08.2024 - 06.2026
Prepared diverse menu items for high-volume service at a popular brewery.
Collaborated with team members to ensure timely food preparation and delivery.
Assisted in training new kitchen staff on proper techniques and procedures.
Monitored inventory levels and reported shortages to management promptly.
Kitchen Manager
HomeGrown Sustainable Sandwiches
Mercer Island
10.2018 - 09.2020
Managed inventory levels and ordered supplies for the kitchen.
Prepared food according to recipes, maintaining quality and consistency.
Trained new BOH employees on kitchen procedures to ensure safety and efficiency.
Prep Cook/Line Cook
Adecco and Cirque de Soleil
Redmond
08.2017 - 11.2019
Scratch Kitchen
Developed daily changing menu featuring global cuisines for Cirque de Soleil, Adecco staff and performers.
Mastered pastry techniques including eclairs, financiers, tarts, flan, and panna cotta.
Practiced various egg cooking techniques, including poaching and making Prepared flavorful omelettes to meet customer preferences in a fast-paced environment., in a professional kitchen setting., Executed poaching techniques for eggs in a professional kitchen setting., omelettes, etc..
Received a permanent position with Cirque de Soleil.