MILAN FULOP
Vero Beach,FL
Summary
Asavings and enhancing customer satisfaction. Skilled in beverage supply management and anticipating guest needs, my proactive approach and creative mixology significantly contribute to operational efficiency and memorable guest interactions.dept at crafting unique beverage experiences, I leveraged mixology and guest service excellence at JOHNS ISLAND PRIVATE GOLF CLUB, driving cost-
Overview
19
19
years of professional experience
1
1
Certification
Work History
Bartender
JOHNS ISLAND PRIVATE GOLF CLUB
Vero Beach, FL
10.2011 - Current
- Achieved cost-savings by developing functional solutions to problems.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
- Provided drink suggestions to customers based on their preferences.
- Managed bar area, cocktail design and menu and handled inventory, regulation compliance, and customer relationships.
- Monitored bar inventory and promptly restocked low items before depletion.
- Made friendly conversation with customers to provide enjoyable bar experience.
- Prepared alcoholic and non-alcoholic beverages according to recipe standards.
- Performed opening and closing duties including restocking supplies.
- Described drink flavors and taste profiles to customers to help with ordering decisions.
- Organized storeroom inventory of supplies such as cups, napkins, straws.
Bartender
Grandfather Golf and Country Club
Linville, NC
05.2023 - 10.2023
- Poured wine, beer and cocktails for patrons.
- Attended regular training sessions to stay updated on new products or trends.
- Mixed and served both alcoholic and non-alcoholic drinks for patrons by following standard recipes and procedures.
SERVER ,BARTENDER
Ballards Inn Resort
Block Island, RI
05.2012 - 10.2022
- Prepared drinks according to standard recipes.
- Served food and beverages to patrons and confirmed complete orders.
- Performed opening and closing duties including restocking supplies.
- Recommended food and drinks to patrons based on preference, pairings and special promotions.
Server
CANADA HOTEL BUDAPEST
BUDAPEST, BUDAPEST
06.2009 - 04.2011
- Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
- Served food and beverages to patrons and immediately remedied issues with orders.
- Took reservations and to-go orders to streamline process for both customer and restaurant.
- Prepared drinks according to standard recipes.
Cabin Steward
Carnival Cruise Lines
Miami, FL
06.2006 - 06.2008
- Cleaned building floors by sweeping, mopping or vacuuming.
- Dusted furniture, machines or equipment.
- Cleaned windows, glass partitions, and mirrors using soapy water or other cleaners.
- Cleaned bathrooms, including toilets, sinks and mirrors.
Education
FELLNER JAKAB
Skills
- Basic accounting
- Mixology
- Bar restocking
- Health codes compliance
- Safe service compliance
- Dining room management
- Maintaining a clean bar
- Beverage supply orders
- Craft cocktail preparation
- Creative mixology
- Beverage preparation
- Preparing garnishes
- Recipe and menu memorization
- Anticipating guest needs
Affiliations
I LOVE MY JOB.I LOVE CREATING NEW DRINKS AND ITS MY PASSION.I LIKE FISHING AND ADVENTURES ,HIKING CAMPING ...
Accomplishments
- EMPLOYEE OF THE MONTH CARNIVAL CRUISE LINE
- BOLS BARTENDER AWARD
Certification
- BOLS MIXERACADEMY SCHOOL
Timeline
Bartender
Grandfather Golf and Country Club
05.2023 - 10.2023
SERVER ,BARTENDER
Ballards Inn Resort
05.2012 - 10.2022
Bartender
JOHNS ISLAND PRIVATE GOLF CLUB
10.2011 - Current
Server
CANADA HOTEL BUDAPEST
06.2009 - 04.2011
Cabin Steward
Carnival Cruise Lines
06.2006 - 06.2008
FELLNER JAKAB