Dedicated and experienced Assistant Restaurant Manager with 8 years of expertise in high-end golf club environments. Proven track record in delivering exceptional dining experiences and managing restaurant operations effectively. Skilled in staff training, customer service, mixology, and event coordination. Adept at enhancing operational efficiency, optimizing guest satisfaction, and fostering a positive work atmosphere. Strong leadership abilities with a keen eye for detail and a commitment to maintaining the highest standards of service. Seeking to leverage my extensive experience and passion for hospitality to contribute to the success of a premier country club.