Milisa Young

• Cleaned house, ran errands, managed laundry and completed weekly grocery shopping.
• Maintained clean, safe and well-organized patient environment.
• Maintained clean personal areas and prepared healthy meals to support client nutritional needs.
• Assisted clients with daily living needs to maintain self-esteem and general wellness.

Printed documents off microfilm for companies

Provide administrative support to business operations by performing tass such as data entry, scanning, and mail sorting

Transcribe routine pre-coded and identifiable alphanumeric data from source documentation and / or phone call into an automated system

Ensure accuracy and completeness data

Performed clerical tasks in the data entry function

Received and distributed incoming mail and materials

• Monitored production to check safety, standardized production and appropriate portioning.
• Visited with residents to inquire about satisfaction, quality and personal preferences.
• Consulted with dietitians to plan menus appropriate for patient needs.
• Interviewed, hired and trained dietary personnel to provide optimal service.
• Motivated staff to perform at peak efficiency and quality.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
• Oversaw food preparation and monitored safety protocols.
• Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
• Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
• Verified prepared food met standards for quality and quantity before serving to customers.
• Reduced health risks and safety hazards by preparing beverage products consistently while creating cleaning schedules, restocking items and sanitizing equipment to adhere to health department standards.