MILOS BUBLIC

• Welcomed customers and provided excellent customer service

• Prepared and served a wide variety of beverages

• Managed inventory and ordered supplies

• Trained new bartenders on drink preparation and upselling techniques.

• Increased customer satisfaction by providing excellent service and crafting high-quality cocktails.

• Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.

• Contributed to a positive work environment through effective teamwork and communication with colleagues.

• Assisted with staff training, sharing expertise in bartending techniques and customer service best practices.

• Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.