Minh Tran

• Delivered exceptional customer service during events, ensuring guest satisfaction and a positive dining experience.
• Set up banquet tables and dining areas according to event specifications, maintaining high standards of presentation.
• Coordinated with kitchen staff to ensure timely food service and addressed any guest dietary concerns effectively.
• Assisted in training new servers on company protocols and efficient table service techniques.
• Served appetizers, delivered entrees, and refilled beverages for banquet guests.

Managing the restaurant and customer service

• Prepared and baked a variety of bread, pastries, and desserts following established recipes.
• Maintained cleanliness and organization of baking stations to ensure adherence to safety standards.
• Assisted in inventory management by tracking ingredient levels and placing orders as needed.
• Collaborated with team members to optimize production schedules for timely product availability.
• Operated and maintained bakery equipment, including ovens and mixers.